1 medium head cauliflower, roughly chopped
4 cloves garlic
3 ounces cream cheese-full fat
2 tbsp unsalted butter
salt and pepper to taste
½ cup flat leafed parsley, chopped
- Steam the cauliflower and garlic until soft, about 10 minutes.
- Drain the cauliflower and place it in a large mixing bowl.
- Add the cream cheese and butter and mash with a potato masher or purée with an immersion blender.
- Stir in the chopped parsley and season with salt and pepper to taste. Serve hot.