Liz Barbour's Creative Feast
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Television

NH Chronicle

Thursday, July 27th: Cooking with Liz Barbour July 27th, 2017
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Beautifully Delicious: herbs and edible flowers. Cooking instructor Liz Barbour has an edible landscape bursting with vegetables, herbs, and edible flowers. She believes adding flowers to your food brings color and flavor and has a new cookbook out to prove it.
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Cooking with Edible Flowers    July 13, 2005 

During her segment, Liz explored the subtle tastes and culinary artistry of cooking with edible flowers.  Liz and reporter Kria Sakakeeny toured Liz’s edible garden located in the heart of Hollis’ Historic District.  This compact, lush garden was featured on the Colonial Garden Club of Hollis garden tour in 2004.  Throughout the interview, chef/ instructor Liz Barbour shared her skills as an entertaining communicator as she prepared and presented  recipes featuring flowers for the camera.   Video coming soon...
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"Thanksgiving Side Dishes" WMUR Cook's Corner November 22nd, 2017
Click here to see video

"Grilled Sweet Cheese Sandwiches with Rosemary Chocolate Soup" WMUR Cook's Corner February 15th, 2017
Click here to see video

"Salmon Spirals" WMUR Cook's Corner cooking demonstration.  March 5th, 2016
Click here to see video

How to Cook   interview on "Food for Thought with Carol & Mike" 107.7 FM  April 28th, 2015  
Click here for broadcast (interview begins at 14.20 min)  Click here for audio 

Fiddleheads   May 1st, 2015  Click here to see video

Progressive Soup  3 Soups from 1  February 2015  Click here to see video

High Protein Pancakes  October 2014  Click here to see video

Cherries Jubilee  February 2012  Click here to see video

Black Bean Salad  June 2012  Click here to see video

Roasted Butternut Squash with Arugula  October 2012  Click here to see video


CONTACT US

Email

lizb@thecreativefeast.com

Telephone

Location

603-321-5011
Hollis, NH