2 medium zucchinis (about 1½ pounds total)
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons white wine vinegar or white balsamic vinegar for a sweeter flavor
4 tablespoons olive oil
- Preheat oven to 400 degrees.
- Wash the zucchini, trim and discard the ends, and cut crosswise into ¼-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.
- Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.