WELCOME AARP FRIENDS!
Cook Along w/ Liz Barbour 2023
Ingredients, Equipment, and Recipes
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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Tuesday January 17th @2pm
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: Chicken and Dumplings, Sausage and Lentil Stew
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: Chicken and Dumplings, Sausage and Lentil Stew
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Tuesday February 21st @2pm
Cook Like a Chef-Dessert Sauces for Every Cook
A great sauce is the perfect way to complete any dessert. Liz Barbour is ready to show you how to make these restaurant quality dessert sauces in your own kitchen. Join in the cooking fun.
Recipes: Crème Anglaise, Spiced Caramel Sauce
Cook Like a Chef-Dessert Sauces for Every Cook
A great sauce is the perfect way to complete any dessert. Liz Barbour is ready to show you how to make these restaurant quality dessert sauces in your own kitchen. Join in the cooking fun.
Recipes: Crème Anglaise, Spiced Caramel Sauce
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Tuesday March 21st @2pm
Cooking with Beer
More than just a beverage, beer is a delicious addition to any recipe. Wonderfully rich and robust, craft beer is the secret ingredient you’ll want to know about. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: IPA Cheddar Soup and Chocolate Stout Cake
Cooking with Beer
More than just a beverage, beer is a delicious addition to any recipe. Wonderfully rich and robust, craft beer is the secret ingredient you’ll want to know about. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: IPA Cheddar Soup and Chocolate Stout Cake
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Cook Like a Chef-Classic Italian Dishes for Every Cook
Tuesday April 18th @ 2PM
Italian cooking is as diverse as it is delicious. It can be both robust and elegant at the same time. Liz Barbour will show you how easy it is to prepare these traditional dishes from Italy at home.
Join in the cooking fun.
Recipes: Risotto alla Milanese and Fresh Berries w/Zabaglione Sauce
Tuesday April 18th @ 2PM
Italian cooking is as diverse as it is delicious. It can be both robust and elegant at the same time. Liz Barbour will show you how easy it is to prepare these traditional dishes from Italy at home.
Join in the cooking fun.
Recipes: Risotto alla Milanese and Fresh Berries w/Zabaglione Sauce
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3 Ingredient Recipes
Tuesday May 16th @ 2PM
Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well. Join chef Liz Barbour for this easy, flavorful class.
Recipes: Baked Fish, Lemon Pasta, Zucchini Salad
Tuesday May 16th @ 2PM
Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well. Join chef Liz Barbour for this easy, flavorful class.
Recipes: Baked Fish, Lemon Pasta, Zucchini Salad
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Eat Your Weeds!
Tuesday June 6th @ 2PM
Backyard Foraging-Discovering delicious ingredients in your garden that you didn’t know about. Liz Barbour shares photos of her New Hampshire village edible garden. Small but abundant in variety and harvest, Liz's pocket gardens are a work of art. Over the years Liz has discovered that many of her “weeds” are edible. Join Liz and learn what delicious weeds you can eat. Following a slide presentation of her “weed” garden, Liz will demonstrate 2 seasonal recipes featuring weeds harvested from her garden.
Recipes: Forager’s Salad, Forager’s Herb Soup
Tuesday June 6th @ 2PM
Backyard Foraging-Discovering delicious ingredients in your garden that you didn’t know about. Liz Barbour shares photos of her New Hampshire village edible garden. Small but abundant in variety and harvest, Liz's pocket gardens are a work of art. Over the years Liz has discovered that many of her “weeds” are edible. Join Liz and learn what delicious weeds you can eat. Following a slide presentation of her “weed” garden, Liz will demonstrate 2 seasonal recipes featuring weeds harvested from her garden.
Recipes: Forager’s Salad, Forager’s Herb Soup
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