WELCOME AARP FRIENDS!
Cook Along w/ Liz Barbour 2023
Ingredients, Equipment, and Recipes
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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Tuesday January 17th @2pm
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: Chicken and Dumplings, Sausage and Lentil Stew
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: Chicken and Dumplings, Sausage and Lentil Stew
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Tuesday February 21st @2pm
Cook Like a Chef-Dessert Sauces for Every Cook
A great sauce is the perfect way to complete any dessert. Liz Barbour is ready to show you how to make these restaurant quality dessert sauces in your own kitchen. Join in the cooking fun.
Recipes: Crème Anglaise, Spiced Caramel Sauce
Cook Like a Chef-Dessert Sauces for Every Cook
A great sauce is the perfect way to complete any dessert. Liz Barbour is ready to show you how to make these restaurant quality dessert sauces in your own kitchen. Join in the cooking fun.
Recipes: Crème Anglaise, Spiced Caramel Sauce
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Tuesday March 21st @2pm
Cooking with Beer
More than just a beverage, beer is a delicious addition to any recipe. Wonderfully rich and robust, craft beer is the secret ingredient you’ll want to know about. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: IPA Cheddar Soup and Chocolate Stout Cake
Cooking with Beer
More than just a beverage, beer is a delicious addition to any recipe. Wonderfully rich and robust, craft beer is the secret ingredient you’ll want to know about. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Recipes: IPA Cheddar Soup and Chocolate Stout Cake
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Cook Like a Chef-Classic Italian Dishes for Every Cook
Tuesday April 18th @ 2PM
Italian cooking is as diverse as it is delicious. It can be both robust and elegant at the same time. Liz Barbour will show you how easy it is to prepare these traditional dishes from Italy at home.
Join in the cooking fun.
Recipes: Risotto alla Milanese and Fresh Berries w/Zabaglione Sauce
Tuesday April 18th @ 2PM
Italian cooking is as diverse as it is delicious. It can be both robust and elegant at the same time. Liz Barbour will show you how easy it is to prepare these traditional dishes from Italy at home.
Join in the cooking fun.
Recipes: Risotto alla Milanese and Fresh Berries w/Zabaglione Sauce
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3 Ingredient Recipes
Tuesday May 16th @ 2PM
Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well. Join chef Liz Barbour for this easy, flavorful class.
Recipes: Baked Fish, Lemon Pasta, Zucchini Salad
Tuesday May 16th @ 2PM
Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well. Join chef Liz Barbour for this easy, flavorful class.
Recipes: Baked Fish, Lemon Pasta, Zucchini Salad
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Eat Your Weeds!
Tuesday June 6th @ 2PM
Backyard Foraging-Discovering delicious ingredients in your garden that you didn’t know about. Liz Barbour shares photos of her New Hampshire village edible garden. Small but abundant in variety and harvest, Liz's pocket gardens are a work of art. Over the years Liz has discovered that many of her “weeds” are edible. Join Liz and learn what delicious weeds you can eat. Following a slide presentation of her “weed” garden, Liz will demonstrate 2 seasonal recipes featuring weeds harvested from her garden.
Recipes: Forager’s Salad, Forager’s Herb Soup
Tuesday June 6th @ 2PM
Backyard Foraging-Discovering delicious ingredients in your garden that you didn’t know about. Liz Barbour shares photos of her New Hampshire village edible garden. Small but abundant in variety and harvest, Liz's pocket gardens are a work of art. Over the years Liz has discovered that many of her “weeds” are edible. Join Liz and learn what delicious weeds you can eat. Following a slide presentation of her “weed” garden, Liz will demonstrate 2 seasonal recipes featuring weeds harvested from her garden.
Recipes: Forager’s Salad, Forager’s Herb Soup
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Celebrate Summer Fruit- Sweet and Savory
Tuesday July 18th @ 2PM
Fruit is nature’s candy and just what the doctor ordered. Chef Liz Barbour will share nutritional wisdom about the benefits of including fresh, seasonal fruit in your diet and how to choose the best fruit.
Join Liz in preparing two delicious fruit forward recipes. Learn how to bring fruit into your kitchen in both sweet and savory dishes. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
Tuesday July 18th @ 2PM
Fruit is nature’s candy and just what the doctor ordered. Chef Liz Barbour will share nutritional wisdom about the benefits of including fresh, seasonal fruit in your diet and how to choose the best fruit.
Join Liz in preparing two delicious fruit forward recipes. Learn how to bring fruit into your kitchen in both sweet and savory dishes. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
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Simple Pickles and Fermented Veggies
Tuesday August 15th @ 2PM
Pickling vegetables can be a lot easier than you think. This class will explore the basics of no-heat pickling and simple fermenting. Both methods produce healthy, nutritious, and quick results. Join Chef Liz Barbour and learn the basics to get you started. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
Tuesday August 15th @ 2PM
Pickling vegetables can be a lot easier than you think. This class will explore the basics of no-heat pickling and simple fermenting. Both methods produce healthy, nutritious, and quick results. Join Chef Liz Barbour and learn the basics to get you started. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
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| pickle_tips.pdf |
Let’s Get to the Root-Fall Root Vegetables
Tuesday September 19th 2 PM
Root vegetables are some of the last veggies harvested from the garden. Naturally sweet, full of nutrients, and colorful, root vegetables are worth the wait. Join Chef Liz Barbour and learn how to prepare a variety of seasonal root vegetables to create 2 delicious recipes. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
Tuesday September 19th 2 PM
Root vegetables are some of the last veggies harvested from the garden. Naturally sweet, full of nutrients, and colorful, root vegetables are worth the wait. Join Chef Liz Barbour and learn how to prepare a variety of seasonal root vegetables to create 2 delicious recipes. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
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15-Minute Meals
Tuesday October 17th 2PM
We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals. Chef Liz Barbour will teach you cooking short cuts to help you combine quick cooking ingredients to create 2 quick, delicious recipes. Join Liz to learn how to use your pantry and your local market to create and cook delicious, healthy meals in 15 minutes.
Tuesday October 17th 2PM
We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals. Chef Liz Barbour will teach you cooking short cuts to help you combine quick cooking ingredients to create 2 quick, delicious recipes. Join Liz to learn how to use your pantry and your local market to create and cook delicious, healthy meals in 15 minutes.
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Low-Carb Breads
Tuesday November 14th 2PM
Cutting carbs is great for improving your diet, but its not always easy or fun. Bread is the first food we are told is off limits on a low-carb diet. That’s no fun! Join Chef Liz Barbour as she introduces you to two delicious low-carb breads that you can bake at home. These recipes will become your favorite perfect base for spreads or an open-faced sandwich.
Tuesday November 14th 2PM
Cutting carbs is great for improving your diet, but its not always easy or fun. Bread is the first food we are told is off limits on a low-carb diet. That’s no fun! Join Chef Liz Barbour as she introduces you to two delicious low-carb breads that you can bake at home. These recipes will become your favorite perfect base for spreads or an open-faced sandwich.
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Holiday French Apple Tart
Tuesday December 19th 2PM
This beautiful and easy apple galette will be the star of your holiday meal. This versatile tart can be prepared with a variety of seasonal fruits. Join Chef Liz Barbour as she walks you step-by-step through this easy recipe with show stopping results. You will learn how to make a “pate brisée” crust, an elegantly layered apple filling, and an apricot glaze.
Tuesday December 19th 2PM
This beautiful and easy apple galette will be the star of your holiday meal. This versatile tart can be prepared with a variety of seasonal fruits. Join Chef Liz Barbour as she walks you step-by-step through this easy recipe with show stopping results. You will learn how to make a “pate brisée” crust, an elegantly layered apple filling, and an apricot glaze.
| apple_galette.pdf |