Liz Barbour's Creative Feast
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WELCOME AARP FRIENDS!

Cook Along w/ Liz Barbour 2023

​Ingredients, Equipment, and Recipes

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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
​Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
​If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
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Be the first to find out about
​Liz's classes in 2023!
JOIN LIZ'S EMAIL LIST

Tuesday January 17th @2pm
 Winter Soups-Comfort in a Bowl

           The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
​Recipes: Chicken and Dumplings, Sausage and Lentil Stew
chicken_and_dumplings.pdf
File Size: 89 kb
File Type: pdf
Download File

sausage_stew_with_lentils.pdf
File Size: 135 kb
File Type: pdf
Download File


Tuesday February 21st @2pm
  Cook Like a Chef-Dessert Sauces for Every Cook

             A great sauce is the perfect way to complete any dessert. Liz Barbour is ready to show you how to make these restaurant quality dessert sauces in your own kitchen. Join in the cooking fun. 
Recipes: Crème Anglaise, Spiced Caramel Sauce

creme_anglaise.pdf
File Size: 111 kb
File Type: pdf
Download File

spiced_caramel_sauce.pdf
File Size: 125 kb
File Type: pdf
Download File


Tuesday March 21st @2pm
Cooking with Beer

                  More than just a beverage, beer is a delicious addition to any recipe. Wonderfully rich and robust, craft beer is the secret ingredient you’ll want to know about. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
 Join in the cooking fun. 
Recipes: IPA Cheddar Soup and Chocolate Stout Cake

cheddar_beer_soup.pdf
File Size: 99 kb
File Type: pdf
Download File

chocolate_stout_cake.pdf
File Size: 137 kb
File Type: pdf
Download File


​Cook Like a Chef-Classic Italian Dishes for Every Cook
Tuesday April 18th @ 2PM

Italian cooking is as diverse as it is delicious.  It can be both robust and elegant at the same time. Liz Barbour will show you how easy it is to prepare these traditional dishes from Italy at home.
Join in the cooking fun.
Recipes: Risotto alla Milanese and Fresh Berries w/Zabaglione Sauce
 
risotto_milanese.pdf
File Size: 150 kb
File Type: pdf
Download File

zabaglione.docx
File Size: 123 kb
File Type: docx
Download File


3 Ingredient Recipes
Tuesday May 16th @ 2PM

Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well. Join chef Liz Barbour for this easy, flavorful class. 
Recipes: Baked Fish, Lemon Pasta, Zucchini Salad
baked_fish-3_ingred.pdf
File Size: 115 kb
File Type: pdf
Download File

lemon_pasta-3_ingred.pdf
File Size: 125 kb
File Type: pdf
Download File

zucchini_salad-3_ingredients.pdf
File Size: 124 kb
File Type: pdf
Download File


Eat Your Weeds! 
Tuesday June 6th @ 2PM

Backyard Foraging-Discovering delicious ingredients in your garden that you didn’t know about. Liz Barbour shares photos of her New Hampshire village edible garden. Small but abundant in variety and harvest, Liz's pocket gardens are a work of art. Over the years Liz has discovered that many of her “weeds” are edible. Join Liz and learn what delicious weeds you can eat. Following a slide presentation of her “weed” garden, Liz will demonstrate 2 seasonal recipes featuring weeds harvested from her garden. 
Recipes: Forager’s Salad, Forager’s Herb Soup 
foragers_salad.pdf
File Size: 77 kb
File Type: pdf
Download File

foragers_soup.pdf
File Size: 138 kb
File Type: pdf
Download File

Client Testimonies

Liz's Kitchen Studio

CONTACT US

Email

lizb@thecreativefeast.com

Telephone

Location

603-321-5011
Hollis, NH