WELCOME AARP FRIENDS!
Cook Along w/ Liz Barbour 2024
Ingredients, Equipment, and Recipes
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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Tuesday January 16th @2pm
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Winter Soups-Comfort in a Bowl
The days are shorter, the weather is colder, and winter is settled in for the season. It’s the perfect time to make hearty, warming, comforting wintry soups and stews. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
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Tuesday February 20th @2pm
Sunday Dinner-Italian Style
Sunday Dinner never tasted so good! A budget cut of beef, simple pantry ingredients, and a bit of patience is all you need to create the perfect ragu sauce. Liz Barbour is ready to show you how to make a restaurant quality meal in your own kitchen. Join in the cooking fun.
Sunday Dinner-Italian Style
Sunday Dinner never tasted so good! A budget cut of beef, simple pantry ingredients, and a bit of patience is all you need to create the perfect ragu sauce. Liz Barbour is ready to show you how to make a restaurant quality meal in your own kitchen. Join in the cooking fun.
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Tuesday March 19th @2pm
Easter Dinner
Everybody will come home for this delicious and simple Easter dinner. Lamb is featured in class, but you can easily substitute a pork roast. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
Easter Dinner
Everybody will come home for this delicious and simple Easter dinner. Lamb is featured in class, but you can easily substitute a pork roast. Liz Barbour is ready to show you how to make these wonderful recipes in your own kitchen.
Join in the cooking fun.
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Tuesday April 9th @ 2PM
Cook The Book-Favorites from The Silver Palate Cookbook
Cooks of a "certain age" will remember this wonderful cookbook and how it changed the way many of us cooked. Liz shares two of her favorite recipes from the cookbook and will show you how easy it is to prepare these dishes at home.
Join in the cooking fun.
Cook The Book-Favorites from The Silver Palate Cookbook
Cooks of a "certain age" will remember this wonderful cookbook and how it changed the way many of us cooked. Liz shares two of her favorite recipes from the cookbook and will show you how easy it is to prepare these dishes at home.
Join in the cooking fun.
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Tuesday May 21st @ 2PM
Simply Delicious Chinese
No more takeout! Chinese cooking at home can be both simple and delicious. Liz is excited to share her favorite Chinese recipes that you can make at home too. Join chef Liz Barbour for this easy, flavorful class.
Simply Delicious Chinese
No more takeout! Chinese cooking at home can be both simple and delicious. Liz is excited to share her favorite Chinese recipes that you can make at home too. Join chef Liz Barbour for this easy, flavorful class.
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Tuesday June 18th @ 2PM
Summer Solstice Menu
In this class, Liz Barbour will talk about the summer crops we love. Together you will prepare two simple and delicious recipes you can prepare for all of your midsummer gatherings.
Summer Solstice Menu
In this class, Liz Barbour will talk about the summer crops we love. Together you will prepare two simple and delicious recipes you can prepare for all of your midsummer gatherings.
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Tuesday July 16th @ 2PM
20-Minute Recipes for Summer Nights
This is one of Liz's most requested classes.Did you know it takes less time to prepare homemade “fast food” at home than it does to order take-out? The key is to keep things simple and to use good quality ingredients. Join Liz Barbour for this delicious cook-along class.
20-Minute Recipes for Summer Nights
This is one of Liz's most requested classes.Did you know it takes less time to prepare homemade “fast food” at home than it does to order take-out? The key is to keep things simple and to use good quality ingredients. Join Liz Barbour for this delicious cook-along class.
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Tuesday August 20th @ 2PM
Build a Better Sandwich
Never underestimate the satisfaction that comes from a perfectly prepared sandwich! Summer weather calls for simple meals, but there is never a need to compromise on taste. Liz Barbour will show you have to create delicious sandwiches from the outside in.
Build a Better Sandwich
Never underestimate the satisfaction that comes from a perfectly prepared sandwich! Summer weather calls for simple meals, but there is never a need to compromise on taste. Liz Barbour will show you have to create delicious sandwiches from the outside in.
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Tuesday September 17th 2 PM
Autumn Harvest Recipes
Embrace the autumn harvest with recipes designed to bring a celebration of flavors to your table. Freshly harvested fall fruits and vegetables are the focus of this class. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
Autumn Harvest Recipes
Embrace the autumn harvest with recipes designed to bring a celebration of flavors to your table. Freshly harvested fall fruits and vegetables are the focus of this class. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
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www.thecreativefeast.com/artisan-bread-recipe.html#/Artisan Bread-Master RecipeArtisan Bread-Master RecipeTuesday October 15th 2PM
Stovetop Breads
Making homemade bread does not need to be complicated and it does not need to be baked in an oven. Liz Barbour will take you through two easy bread recipes that can be cooked on the stove in 15 minutes or less.
NOTE: To cook the English Muffins with Liz during class, prepare your dough 24 hours in advance.
Follow the instructions from the Bread in 5 Minutes A Day Master Recipe. Liz will prepare the dough in class as well.
Stovetop Breads
Making homemade bread does not need to be complicated and it does not need to be baked in an oven. Liz Barbour will take you through two easy bread recipes that can be cooked on the stove in 15 minutes or less.
NOTE: To cook the English Muffins with Liz during class, prepare your dough 24 hours in advance.
Follow the instructions from the Bread in 5 Minutes A Day Master Recipe. Liz will prepare the dough in class as well.
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Tuesday November 12th 2PM
Thanksgiving Sides
Let's be honest, Thanksgiving sides are the stars of the meal. Join Chef Liz Barbour as she introduces you to two delicious side dishes that you will love to share with family and friends.
Rainbow Layered Root Vegetable Gratin
Creamed Celeriac and Potato
Thanksgiving Sides
Let's be honest, Thanksgiving sides are the stars of the meal. Join Chef Liz Barbour as she introduces you to two delicious side dishes that you will love to share with family and friends.
Rainbow Layered Root Vegetable Gratin
Creamed Celeriac and Potato
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Tuesday December 17th 2PM
Low-Carb Holiday Brunch
Celebrate the holidays by celebrating your healthy diet. Lower-carb foods are a healthier approach to the New Year and a renewed focus on your healthy diet. Enjoy this class with Liz Barbour as she shows you how to prepare delicious lower-carb brunch recipes that you will love.
Poached Eggs Benedict served on top of High Protein Pancakes
Low-Carb Holiday Brunch
Celebrate the holidays by celebrating your healthy diet. Lower-carb foods are a healthier approach to the New Year and a renewed focus on your healthy diet. Enjoy this class with Liz Barbour as she shows you how to prepare delicious lower-carb brunch recipes that you will love.
Poached Eggs Benedict served on top of High Protein Pancakes
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