Whiskey Cranberry Sour-Happy, Happy Thanksgiving!

Here is a perfect holiday cocktail. A little sweet and a little sour. Best of all, this cocktail will help you use up any leftovers of my delicious Cran-Raspberry Sauce 

makes one 5 ounce cocktail
​
3/4 ounce maple syrup
3/4 ounce fresh lemon juice
1 ounce cran-raspberry sauce (or other raspberry sauce or favorite fruit jam)
3 ounces whiskey- Jack Daniels is perfect!
optional: 2 dashes of Angostura bitters
Ice cubes for mixing and serving

Optional additions
¼ cup seltzer water
**1 egg white

1. In a cocktail shaker filled with 5 ice cubes, combine together the maple syrup, lemon juice, cram-rasp sauce, whiskey, and bitters (if using).
2. Fill a 7 ounce glass with ice. Cover your shaker and shake your cocktail for 30 second. Pour into your glass of ice. Top with the seltzer, if using, and give it a stir. Serve immediately.

**If using egg white (which is traditional for this drink) put in a shaker with all the ingredients and the ice. Leave the seltzer out.