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Vanilla Glazed Carrots-Ana Sortun

11/3/2020

1 Comment

 
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This recipe is from the wonderful cookbook "Spice" by Ana Sortun. Ana is a celebrated Boston based chef who I had the pleasure of working for at the beginning  of my cooking career. If you are in the Boston area you must seek out her restaurants Oleana, Sarma, and Sofra Bakery
Serves 4
 
4 medium carrots
2 Tbs butter
½ vanilla bean or ½ tsp vanilla extract
1 Tbs lemon juice
Kosher salt and freshly ground pepper

  1. Peel the carrots and slice on the bias into ¼ inch thick slices.
  2. Melt the butter medium heat in a 4 quart saucepan. Slit the vanilla bean in half lengthwise and scrape the seeds with a knife into the butter.  If using extract, add it to the butter. 
  3. Add the carrots and ½ cup of water to the pan and cook over medium heat until they soften and become lightly glazed, about 10 minutes. 
  4. Add the lemon juice and stir.  Season with salt and pepper.
1 Comment
essay writing service link
2/27/2021 08:53:35 am

I love making new things to eat. While I get my work done by an essay writing service I tend to cook for me and my wife. This allows me to spend more quality time with her.

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