Mashed Cauliflower-My Low-Carb Answer to Mashed Potatoes

I love to discover a delicous low-carb substitute for a favorite starchy or high-carb recipe. This mashed cauliflower is a delicious replacement for mashed potatoes. 

Mashed Cauliflower
Serves 6-8

1 medium head cauliflower, roughly chopped
4 cloves garlic
3 ounces cream cheese-full fat
2 tbsp unsalted butter
salt and pepper to taste
½ cup flat leafed parsley, chopped
 

1. Steam the cauliflower and garlic until soft, about 10 minutes.
   
2. Drain the cauliflower and place it in a large mixing bowl.
   
3. Add the cream cheese and butter and mash with a potato masher or purée with an immersion blender.
   
4. Stir in the chopped parsley and season with salt and pepper to taste. Serve hot.