Mocktails

Seedlip Martini
Seedlip Garden Non-Alcoholic Spirit
 
2 oz Seedlip Garden
¾ oz Olive Brine
Catelvetrano Olive (Brine and garnish)
 

1. Add the Seedlip and olive brine to a cocktail shaker
2. Fill the shaker w/ ice and shake for 20 seconds.
3. Strain into a chilled martini glass.
4. Garnish w/ a Castelvetrano Olive and serve.

 
 
 
Berry Kombucha Highball
Seedlip Garden Non-Alcoholic Spirit
 
2 oz Seedlip Garden
4 oz Flavored Kombucha (blueberry, pomegranate, etc)
Rosemary sprig
 

1. Add the Seedlip and kombucha to a tall glass.
2. Add ice, stir.
3. Garnish w/ a Rosemary sprig.

 
 
Assam Sour
Recipe from: https://www.thedailymeal.com/recipes/souchong-sour-mocktail-recipe
 
1/4 cup strong brewed lapsang souchong or assam tea cooled to room temperature.
4 teaspoons maple syrup
1 tablespoon lemon juice
1 teaspoon egg white, organic, pasteurized or reconstituted.
1/2 slice orange
pinch of freshly ground black pepper.
maraschino cherry, preferably good quality not marinated in alcohol.
 

1. Combine the tea, maple syrup, pepper, and lemon juice in a cocktail shaker with ice.
2. Shake.
3. Add the egg white and shake again, vigorously.
4. Place a couple of inch-square ice cubes, or one very large one, in an old-fashioned glass and strain the cocktail over the ice.
5. Garnish with orange slice and cherry and serve.

 


Bitters and Soda
½ ounce bitters-Any flavored bitter will work-Orange, Rhubarb, Cherry
6 oz Club Soda
Orange peel for garnish
 
Pour the bitters in a Tom Collins glass.
Pour in club soda and stir.
Garnish with orange peel