Artisan Bread in 5 Minutes
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This bread recipe is truly the easiest bread you will ever bake-even if you have never baked bread before! This "Master Recipe" is from the best selling cookbook The New Artisan Bread in Five Minutes a Day
Authors Jeff Hertzberg and Zoe Francios have a website you can go to for all the tips and tricks along with many recipes to help you. You only need 4 ingredients. There’s no kneading required. You will make the dough once and then bake a fresh loaf everyday for 4 days. All with only 5 minutes of effort.
Authors Jeff Hertzberg and Zoe Francios have a website you can go to for all the tips and tricks along with many recipes to help you. You only need 4 ingredients. There’s no kneading required. You will make the dough once and then bake a fresh loaf everyday for 4 days. All with only 5 minutes of effort.
Helpful Links:
Liz's Quick Guide to preparing dough and baking
| quick_guide.pdf |
Master Recipe
More Books by the authors:
The New Artisan Bread in Five Minutes a Day
Gluten-Free Bread in Five Minutes a Day
The New Healthy Bread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
More Books by the authors:
The New Artisan Bread in Five Minutes a Day
Gluten-Free Bread in Five Minutes a Day
The New Healthy Bread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Master Dough Recipe |
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3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)
1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.)
*If you use cake yeast you will need 1.3 ounces (37g).
1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here)
6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with typical supermarket flour. If you use a higher protein flour check here)
Equipment list:
5qt container w/lid
liquid measuring cup
1 and 1/2 cup dry measure cups
butter knife
1 tbs measuring spoon
dough whisk, or large spoon for mixing the dough
corn meal of dusting your peel or the back side of a baking pan
pizza peel or baking pan
baking stone to bake the bread on or a cast iron pan or similar if you do not own a baking stone
