Swordfish-Air Fryer

Serves 2

1 1/3 lb fresh swordfish (1 to 1 1/2 inch thick)
Kosher salt
Freshly ground pepper
Olive oil spray

1. Preheat the air fryer to 400 degrees. 
2. Season the swordfish with salt and pepper.
3. Spray the air fryer basket and both sides of the swordfish with cooking spray.
4. Cook the swordfish for 8-10 minutes, flipping halfway through to assure even cooking. To check if the fish is cooked, press the center of the fillet. It should be firm, but with a little bit of "give". 

Notes: 
You can prepare the swordfish in a conventional oven-preheat to 400 degrees. Cook for 8-10 minutes.