Serves 6-8
1½ cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1 cup triple sec
1(750-milliliter) bottles rosé Prosecco, chilled
1 cup pomegranate juice, chilled (or cranberry juice, or raspberry juice)
ice cubes
1½ cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1 cup triple sec
1(750-milliliter) bottles rosé Prosecco, chilled
1 cup pomegranate juice, chilled (or cranberry juice, or raspberry juice)
ice cubes
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours.
- Add Prosecco and pomegranate juice; stir to combine.
- Serve over ice in wine glasses.
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