3 black plums, pitted and thinly sliced
Cucumber-about 2 cups thinly sliced (peeled or unpeeled)
¼ cup parsley, chopped
2 tablespoons chopped mint
2 tablespoons olive oil or avocado oil
1 tablespoon rice vinegar
2 teaspoons rosewater-to taste (1/4 tsp rose extract-adjust to taste)
¼ cup fresh rose petals for garnish
Kosher salt and pepper to taste
1. Combine the plums, cucumber, parsley, and mint, in a bowl.
2. In a small jar combine the oil, vinegar, and rosewater and shake to combine.
3. Toss the salad with the vinaigrette. Season with salt and pepper to taste. Serve in bowls with the rose petals.