Makes 1 1/2 cups
1 cup olive oil or avocado oil
1/3 cup or more vinegar – unfiltered apple cider, sherry, rice, balsamic, etc.
2 teaspoons Dijon mustard
Combine the ingredients in a bottle, cover and shake well. Taste and add more vinegar a teaspoon or two at a time, to taste. Your vinaigrette can be stored on the counter.
Creamy Dressing: Add a few tablespoons of avocado mayonnaise, full fat sour cream, or full fat yogurt to taste. Store in refrigerator.
Herb Dressing: Add chopped fresh herbs to your vinaigrette or creamy dressing. Mint, basil, chive, dill, tarragon, are all delicious additions.
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