Liz Barbour's Creative Feast
  • HOME
  • Programs
    • Lecture Programs
    • Fees
    • Schedule a Program
    • Testimonials >
      • Class Survey
  • EVENTS
    • Calendar
    • Intermittent Fasting Classes
  • FOOD & FUN
    • Recipe Blog >
      • AARP 2025-Cook-Along Classes
      • AARP 2024-Cook-Along Classes
      • AARP 2023-Cook-Along Classes
      • Artisan Bread-Master Recipe
    • Intermittent Fasting
    • Recipes from Hollis
    • Low-Carb
    • Kitchen Tools Liz Loves
    • Barbour Chicks
    • Liz's Edible Gardens
    • Liz's Kitchen Remodel
  • Contact Liz
  • About Liz
    • Liz's Story
    • Liz in The Press >
      • Newspaper
      • Magazine
      • Television
      • Articles by Liz
  • Blog

Ground Beef and Pistachio Kebobs-Kofte

7/7/2021

0 Comments

 
Picture
This recipe is from Ana Sortun, chef and author of Spice Flavors of the Eastern Mediterranean. 
I highly recommend each of Ana's Cambridge, MA based restaurants.
Sofra Bakery & Cafe
Oleana
Sarma
Serves 4

​1 pound ground beef or ground lamb (85% lean)
2 teaspoons Kebob Spice Mix - recipe below
1 teaspoon Aleppo chilies
1 roasted red bell pepper, finely chopped or 2 teaspoons Turkish red pepper paste
1 egg white
1 cup toasted and coarsely ground pistachios
2 teaspoons salt
8 skewers
​
For Serving
Four 10-inch pitas, cut in half
1 cup red onions thinly sliced and sprinkled with 1-2 teaspoons Sumac
1 cup Greek-style yogurt or whole-milk plain yogurt
1 cup roughly chopped tomato
1 cup roughly chopped romaine leaves
1 cup slightly sweet pickles
8 roughly chopped mint leaves
  1. Prepare a charcoal or gas grill or use a stovetop grill pan.
  2. Knead the ground meat with the kebob spice, chilies, and red pepper in a standing mixer with a paddle attachment on medium speed for 5 minutes, until the meat becomes creamy and a little sticky. If you don't have a standing mixer, use a food processor fitted with a metal blade, and carefully push the pulse button on and off until the meat becomes smooth. You can also do this by hand but it will take much longer.
  3. Add the egg white and pistachios and continue to knead the meat with the mixer until the mixture comes together again and reassembles a wet dough. Pinch a bit of the meat off and cook it to taste for seasoning.
  4. Shape the meat into eight 2-ounce patties or short sausage shapes and press each patty into a skewer. Squeeze and shape the kofte into long, thin meatballs around the skewers. Set aside. 
  5. Grill the kofte for 3-4 minutes on each side, until golden brown and cooked through.
  6. Rest the kofte on pita halves. Pass them around the table with bowls of slice red onions sprinkled with sumac, yogurt, tomatoes, romaine, pickles, and mint leaves.

Kebob Spice Mix
Makes 1/2 cup

2 tablespoons ground cumin
2 tablespoons dried, sieved oregano
2 tablespoons dried, sieved mint
1 tablespoon Aleppo chilies
1 tablespoon black pepper

Combine all the spices and herbs and store in an airtight container. 



0 Comments



Leave a Reply.

    Picture

    Picture
    Follow Liz on Instagram

    Picture
    photo credit-Judy Santos-jsantosphotography.com

    Recipe Categories

    All
    15 Minute Meals
    Air Fryer
    Appetizers/Hors D'oeurves
    Avocados
    Baking
    Beautifully Delicious
    Beef
    Bread
    Breakfast
    Chaffles
    Charcuterie
    Chicken
    Cocktails
    Cookies
    Cooking For 1 Or 2
    Cooking With Beer
    Cooking With Chocolate
    Cooking With Wine
    Cooking W/Spices
    Cook's Corner TV
    Cook The Book Cookbook Series
    Dairy
    Desserts
    Dressings
    Drinks
    Edible Flowers
    Edible Garden
    Edible Landscapes
    Eggs
    Entrees
    Facebook Live
    Fall Recipes
    Fats
    Food Film/TV
    Grain Bowls
    Herbs
    Hollis NH Recipes
    Instant Pot
    Intermittent Fasting
    Kitchen/Pantry
    Knife Class
    Lamb
    Lobster Tails & Cocktails
    Local Farms
    Lowcarb
    Low Carb Breakfast
    Mocktails
    Pantry
    Passionate Dishes For Your Valentine
    Pasta
    Pie Classes
    Pies Savory
    Pork
    Rubs
    Salads
    Sandwiches
    Sauces
    Seafood
    Seasoning Blends
    Seed Oils
    Sheet Pan Meals
    Side Dishes
    Smoothies
    Soups/Stews
    Starches/Pasta/Beans
    Stock
    Tapas
    Tarts Savory
    Thanksgiving
    Turkey
    Tuscan Recipes
    Vegetables
    Vegetarian
    Winter Pantry


    Liz's Cookbook

    Liz's Gardens

    Picture

    Liz's Kitchen

    Picture

    Archives

    November 2023
    September 2023
    August 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    November 2019
    October 2019
    September 2019
    May 2019
    October 2018
    March 2018
    November 2017
    October 2017
    September 2017
    August 2017
    June 2017
    May 2017
    February 2017
    June 2016
    February 2016
    December 2015
    November 2015
    October 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

CONTACT US

Email

[email protected]

Telephone

Location

603-321-5011
Hollis, NH