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Ginger Marinated Kale-I'm addicted to it!

10/12/2017

7 Comments

 
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This recipe is a favorite of mine, there is something about it that has me craving it for breakfast, lunch, and dinner! Don't be afraid that this recipe makes too much. You will love this recipe so much that you will be eating it morning, noon, and night!  The vinegar in the dressing marinates the kale and over time helps to soften the texture of this tough green. You can enjoy this salad for up to 5 days. Each day add something different to your salad plate...sliced grilled peaches, diced tofu, dried cranberries, sunflower seeds, cold shrimp, cold sirloin or cold chicken...anything you like!
Makes 12 servings
​
8 Cups of de-veined and chopped Kale 
¼ cup red onion, diced

1 glove of garlic
½-inch piece of ginger root
1/3 cup olive oil or 
avocado oil
1 -2 tbsp Braggs Liquid Aminos or soy sauce
1/2 cup water
¼ cup lemon juice
1/4 tsp Kosher salt
Pinch or two of cayenne 


1.  Place the chopped kale and red onion in a large bowl.
2. Using a blender, combine the remaining ingredients to create a marinade. Toss the kale with the marinade. You can eat your dressed kale immediately or refrigerate to let the kale soften. This salad can be stored in the refrigerator and eaten for up to 5 days.

Additions: cooked shrimp, chicken, beef, pork, or tofu
Grilled peaches, sliced plums, black berries, raisins, craisins-any fruit is tasty!
Feta cheese, Queso Fresco, ricotta salata, mozzarella 
Pecans, almonds, sunflower seeds, pumpkin seeds.
 
7 Comments
Kathy O
10/20/2019 05:16:26 pm

This is a great recipe. I was worried that it would be too much, but finished the whole thing all on my own in less than 4 days. I added chick peas one day, feta cheese and chick peas another, and feta cheese and bacon for yet a third combination. The beauty of the salad is its simplicity because you can add to it to make it different every day. The dressing is fabulous. Thanks.

Reply
E Mega Blog link
12/22/2020 04:54:08 am

Really very creative recipe. Love to read this.

Reply
Alexis Olsen link
12/22/2020 02:23:54 pm

Loved reading tthis thanks

Reply
preetysaifu link
4/9/2021 10:34:56 am

Fabulous recipe, Lily! I actually have an issue with eating too MUCH kale–I learned that people who each too much too often can get kidney stones! You can never go wrong with a delicious kale salad. If you let it marinate for a long time, the leaves get very soft and easy to chew and digest.

Reply
Lerda Gulaz link
12/12/2021 01:28:20 am

Love to read blogs about recipes. you are a good blogger and thank you for making this recipe.

Reply
Recipes link
4/25/2022 06:50:45 am

Thanks for sharing this healthy and tasty salad recipe. I tried this at home and it's tasted much batter as i thought . All your instruction help me to make it properly.

Reply
Helen G. Traylor link
12/28/2022 02:26:31 am

After read this content, I just tried this Ginger Marinated Kale recipe and it was a huge hit! The ginger added a nice kick to the kale and the marinade really helped to soften the leaves. I love that this recipe is so simple and easy to throw together, yet it packs a big punch of flavor. I will definitely be making this again!

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