This recipe is a favorite of mine, there is something about it that has me craving it for breakfast, lunch, and dinner! Don't be afraid that this recipe makes too much. You will love this recipe so much that you will be eating it morning, noon, and night! The vinegar in the dressing marinates the kale and over time helps to soften the texture of this tough green. You can enjoy this salad for up to 5 days. Each day add something different to your salad plate...sliced grilled peaches, diced tofu, dried cranberries, sunflower seeds, cold shrimp, cold sirloin or cold chicken...anything you like!
Makes 12 servings
8 Cups of de-veined and chopped Kale
¼ cup red onion, diced
1 glove of garlic
½-inch piece of ginger root
1/3 cup olive oil or avocado oil
1 -2 tbsp Braggs Liquid Aminos or soy sauce
1/2 cup water
¼ cup lemon juice
1/4 tsp Kosher salt
Pinch or two of cayenne
1. Place the chopped kale and red onion in a large bowl.
2. Using a blender, combine the remaining ingredients to create a marinade. Toss the kale with the marinade. You can eat your dressed kale immediately or refrigerate to let the kale soften. This salad can be stored in the refrigerator and eaten for up to 5 days.
Additions: cooked shrimp, chicken, beef, pork, or tofu
Grilled peaches, sliced plums, black berries, raisins, craisins-any fruit is tasty!
Feta cheese, Queso Fresco, ricotta salata, mozzarella
Pecans, almonds, sunflower seeds, pumpkin seeds.
8 Cups of de-veined and chopped Kale
¼ cup red onion, diced
1 glove of garlic
½-inch piece of ginger root
1/3 cup olive oil or avocado oil
1 -2 tbsp Braggs Liquid Aminos or soy sauce
1/2 cup water
¼ cup lemon juice
1/4 tsp Kosher salt
Pinch or two of cayenne
1. Place the chopped kale and red onion in a large bowl.
2. Using a blender, combine the remaining ingredients to create a marinade. Toss the kale with the marinade. You can eat your dressed kale immediately or refrigerate to let the kale soften. This salad can be stored in the refrigerator and eaten for up to 5 days.
Additions: cooked shrimp, chicken, beef, pork, or tofu
Grilled peaches, sliced plums, black berries, raisins, craisins-any fruit is tasty!
Feta cheese, Queso Fresco, ricotta salata, mozzarella
Pecans, almonds, sunflower seeds, pumpkin seeds.
RSS Feed