Broccoli or Cauliflower with Rice and Cheese Sauce

Serves 6
2 pounds broccoli or cauliflower
8 oz heavy cream
8 oz cheddar cheese, shredded
2 oz cream cheese
1 pinch cayenne pepper
Kosher salt and pepper to taste

1. Cut broccoli or cauliflower into florets. Steam  in salted water for 4-5 minutes until just tender. Remove from heat and drain well. Set aside.
2. While your broccoli or cauliflower is cooking, add the heavy cream, cheddar cheese, cream cheese, and cayenne pepper into a small saucepan. Heat over medium-low heat, stirring until smooth.
3. Place the broccoli or caulifower onto a platter and pour the cheese sauce over. Season with salt and pepper to taste. Serve as is or pour into baking dish and brown under the broiler.

Notes: If you would prefer to use brown rice, increase the rice cooking time to 30 minutes.