2 pounds broccoli or cauliflower
8 oz heavy cream
8 oz cheddar cheese, shredded
2 oz cream cheese
1 pinch cayenne pepper
Kosher salt and pepper to taste
- Cut broccoli or cauliflower into florets. Steam in salted water for 4-5 minutes until just tender. Remove from heat and drain well. Set aside.
- While your broccoli or cauliflower is cooking, add the heavy cream, cheddar cheese, cream cheese, and cayenne pepper into a small saucepan. Heat over medium-low heat, stirring until smooth.
- Place the broccoli or caulifower onto a platter and pour the cheese sauce over. Season with salt and pepper to taste. Serve as is or pour into baking dish and brown under the broiler.