2 tablespoons herb/spice rub*.
1 cup ripe peaches, unpeeled and diced
¼ cup red pepper, seeded and diced small
¼ cup red onion, diced
1 tablespoon jalapeño, seeded and finely chopped
3 tablespoons cilantro or mint, chopped
1 tsp. grated lime zest
1 tablespoon fresh lime juice
Salt and freshly ground pepper, to taste
- Remove pork chops from packaging, rinse, and pat dry with paper towels.
- Sprinkle 2 tablespoons of your favorite seasoning over both sides of the pork chops and rub in well. Place the chops in the basket of your air fryer.
- Set the air fryer to 400 degrees and cook the pork for 12 minutes, turning the chops over at 6 minutes. Remove the pork from the air fryer and allow to rest for about 5 minutes before serving.
- To make the peach salsa, in a bowl, combine the peaches, red pepper, onion, jalapeno, cilantro, lime zest and lime juice and toss gently to mix. Season with salt and pepper. Serve over pork chops.
*Rub I used in class=Trader Joe’s BBQ Rub & Seasoning with Coffee & Garlic