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Butterflied Leg of Lamb

9/15/2022

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Picture
Butterflied Leg of Lamb
Source: Favorite Herbal Recipes of the Maple Hill Gardeners, 2000
Submitted by: Cay Gregg
Location: page 42
 
1(6lb) leg of lamb, butterflied
½ cup Dijon mustard
2 tablespoons soy sauce
1 teaspoon rosemary (dried)
½ teaspoon ginger (dried)
1 clove garlic, minced
1 tablespoon olive oil
 
Mix seasonings and spread over lamb. Marinade overnight in refrigerator. Broil for 15 minutes on each side. Makes it well done. Serves 6 to 8.
 
Liz’s Notes:
Cay Gregg was the wife of NH Governor Hugh Gregg and mother to NH Senator Judd Gregg. I met Cay shortly after I moved to Hollis. She always made time to sit with me and chat about my family and what I was up to. Cay was a lovely woman, and I feel privileged to have called her a friend. What a delight it was to discover some of her recipes in the pages of this cookbook. I will forever prepare my butterflied leg of lamb Cay’s way.
 
  • I prepared this recipe using a 3 ½ pound butterflied leg of lamb and cut the marinade recipe in half to serve 4.
  • To cook, I set my broiler on high and placed the lamb 5 inches below the flame/coil. I prefer my lamb a little pink and cooked “medium” rather than “well done”. I cooked the butterflied lamb for 10-15 minutes on each side. Test the temperature with an instant read thermometer. 145 degrees for medium.
  • Let the lamb rest, covered with foil for 5 minutes before slicing.
  • Serve with my mint vinaigrette if you like. I love it!
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    About this Blog

    Here is a collection of recipes from the community cookbooks of Hollis, NH where I live. 
    ​These endearing books were created by Hollis community groups as fundraisers and sold at various festivals and Old Home Days celebrations. Each book is a collection of tried-and-true family favorites, potluck specialties, and social hour regulars. The recipes provide a peek into a place and a time like a culinary historical record. Ingredient lists, cooking instructions, and recipe themes all tell part of a larger story about the times in which the recipes were created and give a glimpse into the lives of the home cooks who filled the pages with their favorite recipes.

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