PICK A COOKING CLASS
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Classes are available in online demonstration and online cook-along formats
 Click here for details

Feasting from the New England Seaside

The beautiful shorelines of New England offer an amazing variety of fresh seafood. During class chef Liz Barbour of The Creative Feast will share her tips about buying, storing, and preparing seafood at home. Liz will demonstrate two recipes you and your family will love.

Pocket Herb Gardening

The Creative Feast ​chef and edible gardener Liz Barbour shares photos and tips for creating a pocket herb garden in a small garden space. Sun, shade, and limited spaces are all challenges that Liz has adapted to in her years of gardening her New Hampshire village property. Small in size but abundant in variety and harvest, Liz's pocket herb gardens are each a work of art. Following a slide presentation of her herb garden, Liz will demonstrate 2 seasonal recipes featuring herbs harvested from her gardens. 

Cooking & Gardening from an Edible Lanscape

Edible landscaping is a beautiful way to grow food using the garden space that you have. Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 Hollis, New Hampshire home. 
​Join Liz for a virtual tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the virtual tour, Liz will demonstrate 2 delicious seasonal recipes.

Chaffles

Chef Liz Barbour of The Creative Feast is going to turn your waffle world upside down. What's a chaffle? Chaffles are low-carb waffles that can be used in so many ways. They can be turned into sandwiches, desserts, or served as part of a delicious breakfast. Liz will show you how to make a variety of these cheese waffles that you will love.

Schedule this class for any time of year. Liz will select recipes that reflect the season of your scheduled class. ​
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Cooking w/Your Instant Pot

The instant pot craze is here, are you onboard? Whether yours is tucked away in a cupboard or still in the box, it’s time to take out your electric pressure cooker and put it to use. Join Chef Liz Barbour of The Creative Feast for a cooking class that will help take the mystery out of this amazing, time saving kitchen tool. Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.

Spring (or Summer)Sheet Pan Meals

Cooking an entire meal on a single sheet pan is the latest cooking trend. Spreading your ingredients out on a large pan is simple and gives your meal a crispy, colorful, and intensely flavorful result. Whether you are cooking for a crowd or for 2, this method will meet your needs. Join Chef Liz Barbour of The Creative Feast ​for this flavorful class. Liz will demonstrate two recipes and give you ideas for many more combinations you will want to try on your own.

Schedule this class for any time of year. Liz will select recipes that reflect the season of your scheduled class.

Spring (or Summer)Soups from the Garden

Summer soups need to be quick, easy, and nutritious. Add in freshly harvested herbs and vegetables from your garden or local farm stand and you are on your way to something wonderful! During class Liz will demonstrate two delicious soup recipes you can have on the dinner table in minutes.
Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.

Vegetarian Entrees
​Big Bite, Big Flavor

​Adding vegetable-based entrees to your recipe file adds variety to your table. This class focuses on vegetarian ingredients that add bold flavors and robust texture to your dinner recipes. Learn how to prepare 2 delicious recipes you will enjoy preparing and eating at home. Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.

Artisan Bread in 5 Minutes

​This artisan bread recipe and method is truly the easiest bread you will ever bake-even if you have never baked bread before! This class will focus on the "Master Recipe" from the best-selling cookbook "Artisan Bread in Five Minutes a Day". You make the dough once and then bake a fresh loaf whenever the mood strikes you with only 5 minutes of effort. Join Chef/Cooking Instructor Liz Barbour for this hands-on class. You’ll be baking artisan-style bread in no time!
*This class is a Cook Along w/ Liz class with no additional fee. Students will receive a link to the ingredients and equipment needed to prepare the recipe with Liz. 

Pie Basics

A delicious pie is one crust and one filling away. In this class Liz Barbour of The Creative Feast will demonstrate her favorite pie dough recipe and prepare a a beautiful and delicious pie you will love to serve for years to come. Liz will also share cooking wisdom and tips that will inspire you to create variations of her recipe.

Cooking with Chocolate

Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast for this delicious class. Enjoy a cooking demonstration of two delicious chocolate dessert recipes you will love. Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.​