May Online Classes
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Memorial Day BBQ
Memorial Day is the summer’s first party. Its going to call for some easy, delicious, cook ahead recipes designed to let you enjoy in the party fun! Get ready for this easy Instant Pot pork ribs recipe and "doctored" bbq sauce. Then she’ll show you how to make a spicy coleslaw no-one at the party will be able to resist! Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun! A link to the ingredients will be included with your class confirmation email. Recipes: Instant Pot Pork Ribs w/BBQ Sauce, Southwest Red Coleslaw |
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An Edible Flower Luncheon
Edible flowers have a long history in the culinary world as whimsical garnishes and subtle flavor additions used to create dishes that look as beautiful as they taste. If you take an inventory of the flowers, herbs, and shrubs in your garden, I bet you will discover that you have edible flowers growing in your garden that are ready and waiting to be eaten. With so many choices available to you, it's time to explore all the ways you can use edible flowers to enhance your food and entice the appetites of those you are serving. Join Liz for this beautifully delicious class. With edible flowers from her cottage gardens, Liz will show you how to prepare the prettiest luncheon recipes featuring some of her favorite edible flowers. And don’t worry if you aren’t growing the same flowers at home, Liz will offer substitutes and tell you where you can buy some. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun! A link to the ingredients will be included with your class confirmation email. Recipes: Floral Cocktail-Chamomile Strawberry Gin Daisy, Tulip with Scallop and Orange Salad, Early Summer Berries w/Flower Petal Syrup |
June Online Classes
Wed, May 11, 2022, 6:30 PM EDT
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Foraging & Feasting from your Garden-Weeds or Salad?!
Spring is the season of new beginnings and new ideas in your kitchen. As the temperature warms up young shoots, leaves, and flowers begin to emerge. If you take a stroll through your gardens, woods, and lawn you’ll be amazed how many edible “weeds” you can harvest to create a tasty salad. Join Liz for this fun tour through the world of edibles you can forage from your landscape. Liz will prepare two delicious and beautiful wild salads you can prepare from your own garden. Don’t worry if you don’t have a garden or don’t have the “weeds” Liz has. She will provide you with alternatives that you can buy at your grocery store so you can create your own beautiful salads. Cook along w/Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun! A link to the ingredients will be included with your class confirmation email. Recipes: Walnut and Wild Greens Salad, Herb Crepes |