Summer Soups from the Garden Cook-Along Class
Ingredients, Equipment
Recipe #1 Spring Pea, Leek + Herb Soup
Ingredients:
Serves 4-6
2 large leeks -buy leeks that have the most amount of white at the bottom
A handful of fresh Italian parsley sprigs, stems and leaves separated
A handful of fresh mint sprigs, stems and leaves separated
A handful of fresh basil sprigs, stems and leaves separated
6 cups cold water
Kosher salt
3 Tablespoons unsalted butter
1 ½ cups frozen peas, thawed
Crème fraiche or sour cream for serving
Chives, chopped for serving
Equipment:
Cutting board
chef's knife
8 qt soup pot
Blender-regular or immersion
Fine mesh strainer-large
Large bowl
Before class:
Serves 4-6
2 large leeks -buy leeks that have the most amount of white at the bottom
A handful of fresh Italian parsley sprigs, stems and leaves separated
A handful of fresh mint sprigs, stems and leaves separated
A handful of fresh basil sprigs, stems and leaves separated
6 cups cold water
Kosher salt
3 Tablespoons unsalted butter
1 ½ cups frozen peas, thawed
Crème fraiche or sour cream for serving
Chives, chopped for serving
Equipment:
Cutting board
chef's knife
8 qt soup pot
Blender-regular or immersion
Fine mesh strainer-large
Large bowl
Before class:
- Have all ingredients measured out and placed in small bowls or containers to be ready for class.
| pea_leek___herb_soup.pdf |
Recipe#2 Golden Gazpacho w/Toppings
Ingredients:
2 pints yellow tomatoes (about 6 cups)
1/2 cup fresh, plain bread crumbs or 1/2 small pita bread
2 tablespoons Spanish sherry vinegar
3/4 cup extra-virgin olive oil
1/4 teaspoon turmeric
1/4 teaspoon curry powder
1 tablespoon salt plus fore to taste
black pepper to taste
1 cup bottled sparkling mineral water
1 cup hand-torn crouton-size bread pieces
1 hard-boiled egg
1 small red bell pepper
6 chives
Equipment for class:
Blender
Fine strainer
Medium mixing bowl
Ladle
Oven preheated to 350 degrees
4 small bowls for your condiments
box grater
Before class:
- Have all ingredients measured out and placed in small bowls or containers to be ready for class.
| golden_gazpacho-ana_sortun.pdf |
FAQs
How long is class? Allow for 1 1/2 hour class time
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class in the Chat.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class in the Chat.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
- Joining via computer: A registrant can simply click on the link provided in the confirmation email.
- Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.