Cook-Along w/Liz
Cook the Book-Six Season by Joshua McFadden
Ingredients, Equipment
Cook along with Liz or watch and prepare the recipes on your own.
If you would like to cook along, have your ingredients and equipment ready 10 minutes before the start of class.
Recipes will be shared during class.
If you would like to cook along, have your ingredients and equipment ready 10 minutes before the start of class.
Recipes will be shared during class.
Print out the ingredient/equipment list below
| six_seasons_cook_along.pdf |
Recipe #1 Kale Sauce with Any Noodle
Ingredients for class:
Serves 2-4
Kosher salt, to taste
¼ cup extra-virgin olive oil, plus more for serving
2 cloves garlic, smashed flat and peeled
1 pound kale, thick ribs removed (dark green, curly kale)
Freshly ground black pepper, to taste
½ pound pasta, like pappardelle or rigatoni
¾ cup coarsely grated Parmigiano- Reggiano
Equipment for class:
Large pot filled 2/3 full with water
strainer
ladle
smal heavy pot or skillet
small bowl
tongs or slotted spoon
blender
Serves 2-4
Kosher salt, to taste
¼ cup extra-virgin olive oil, plus more for serving
2 cloves garlic, smashed flat and peeled
1 pound kale, thick ribs removed (dark green, curly kale)
Freshly ground black pepper, to taste
½ pound pasta, like pappardelle or rigatoni
¾ cup coarsely grated Parmigiano- Reggiano
Equipment for class:
Large pot filled 2/3 full with water
strainer
ladle
smal heavy pot or skillet
small bowl
tongs or slotted spoon
blender
Recipe#2 Red Pepper, Potato, and Proscuitto Frittata Topped with Ricotta
Ingredients for class:
1/2 pound yukon gold potatoes
kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 red bell peppers
1 bunch scallions
4 ounced proscuitto
6 eggs
1/2 cup finely grated Parmigiano-Reggiano cheese
Extra-virgin olive oil
1/2 cup whole-milk ricotta cheese
Equipment for class:
Oven preheated to 400 degrees
4 qt saucepan
strainer
medium bowl
10-inch skillet-nonstick if you have one
large bowl for eggs
whisk
rubber spatula
cutting board or cooling rack
Before class:
Prep ingredients as indicated in the above ingredient list.
1/2 pound yukon gold potatoes
kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 red bell peppers
1 bunch scallions
4 ounced proscuitto
6 eggs
1/2 cup finely grated Parmigiano-Reggiano cheese
Extra-virgin olive oil
1/2 cup whole-milk ricotta cheese
Equipment for class:
Oven preheated to 400 degrees
4 qt saucepan
strainer
medium bowl
10-inch skillet-nonstick if you have one
large bowl for eggs
whisk
rubber spatula
cutting board or cooling rack
Before class:
Prep ingredients as indicated in the above ingredient list.
FAQs
How long is class? Allow for 1 1/2 hour class time
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
- Joining via computer: A registrant can simply click on the link provided in the confirmation email.
- Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.