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Cook-Along w/Liz
​Cook the Book-Six Season by Joshua McFadden

Ingredients, Equipment 

Picture
Cook along with Liz or watch and prepare the recipes on your own.
If you would like to cook along, have your ingredients and equipment ready 10 minutes before the start of class.


Recipes will be shared during class.

Print out the ingredient/equipment list below
six_seasons_cook_along.pdf
File Size: 62 kb
File Type: pdf
Download File


Recipe #1 Kale Sauce with Any Noodle

Ingredients for class: 
Serves 2-4
Kosher salt, to taste

¼ cup extra-virgin olive oil, plus more for serving
2 cloves garlic, smashed flat and peeled
1 pound kale, thick ribs removed (dark green, curly kale)
 Freshly ground black pepper, to taste
½ pound pasta, like pappardelle or rigatoni
¾ cup coarsely grated Parmigiano- Reggiano

Equipment for class:
Large pot filled 2/3 full with water
strainer
ladle
smal heavy pot or skillet
small bowl
tongs or slotted spoon
blender
​

Recipe#2 Red Pepper, Potato, and Proscuitto Frittata Topped with Ricotta

Ingredients for class:
​1/2 pound yukon gold potatoes
kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 red bell peppers
1 bunch scallions
4 ounced proscuitto
6 eggs
1/2 cup finely grated Parmigiano-Reggiano cheese
Extra-virgin olive oil
1/2 cup whole-milk ricotta cheese

Equipment for class:
Oven preheated to 400 degrees
4 qt saucepan
strainer
medium bowl
10-inch skillet-nonstick if you have one
large bowl for eggs
whisk
rubber spatula
cutting board or cooling rack

Before class:
Prep ingredients as indicated in the above ingredient list. 

FAQs

How long is class? Allow for 1 1/2 hour class time

Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection. 

Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class. 

System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
  • Joining via computer: A registrant can simply click on the link provided in the confirmation email.
  • Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.

CONTACT US

Email

lizb@thecreativefeast.com

Telephone

Location

603-321-5011
Hollis, NH