Cooking and Gardening with Herbs
Presented to the
Herb Society of America on March 30th, 2021
Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 New Hampshire village home. Join her for a slideshow tour through her edible gardens and see how she has introduced a variety of herbs to blend beautifully and deliciously into the landscape.This program includes a slide presentation and cooking demonstration of 2 recipes.
The recorded presentation is available until April 14th, 2021
Pass Code: 2Peas&Mint
Liz's slide presentation "Cooking and Gardening with Herbs"
Recipes from class