Edible Landscapes Cook-Along w/Liz
Ingredients, Equipment
Cook along with Liz or watch and prepare the recipes on your own. Have your ingredients and equipment ready 10 minutes before the start of class if you would like to cook along.
Recipes can be found on Liz's Recipe Blog:
Recipes can be found on Liz's Recipe Blog:
Recipe #1 Three Sweet Peas Salad
Ingredients:
Serves 6 as a side dish
4 ounces sugar snap peas
4 ounces snow peas
4 ounces frozen petite peas, thawed
2 scallions
2 cups pea shoots or tendrils-water cress or mixed greens can be substituted
2 Tbs fresh mint
2 Tbs fresh flat leafed parsley
5 Tbs cider or red wine vinegar
1 tsp Dijon mustard
1/2 cup olive oil
Kosher salt and Pepper
2 ounces Ricotta salata or parmesan wedge
Edible flowers for garnish-pansy, rose, marigold, calendula, chive or other edible flowers
ice cubes
Equipment for class:
sauce pan with lid for steaming peas
strainer
large bowl w/ ice cubes
cutting board
chef's knife
2 cup lidded jar or other lidded vessel to mix dressing in
bowl to mix salad in
serving plates or a platter
Before class:
Measure and prep ingredients as indicated in the above ingredient list.
Serves 6 as a side dish
4 ounces sugar snap peas
4 ounces snow peas
4 ounces frozen petite peas, thawed
2 scallions
2 cups pea shoots or tendrils-water cress or mixed greens can be substituted
2 Tbs fresh mint
2 Tbs fresh flat leafed parsley
5 Tbs cider or red wine vinegar
1 tsp Dijon mustard
1/2 cup olive oil
Kosher salt and Pepper
2 ounces Ricotta salata or parmesan wedge
Edible flowers for garnish-pansy, rose, marigold, calendula, chive or other edible flowers
ice cubes
Equipment for class:
sauce pan with lid for steaming peas
strainer
large bowl w/ ice cubes
cutting board
chef's knife
2 cup lidded jar or other lidded vessel to mix dressing in
bowl to mix salad in
serving plates or a platter
Before class:
Measure and prep ingredients as indicated in the above ingredient list.
Recipe#2 Herb Crepes with Whipped Ricotta
Ingredients:
Makes 8 crepes
⅔ cup whole milk
⅔ cup water
3 eggs
3 tablespoons butter, melted
1 cup flour
¼ teaspoon salt
2 tablespoons additional melted butter (for the pan)
1 cup mixed fresh herbs- choose your combination: dill, parsley, mint, chive, scallion
1 cup ricotta cheese-whole fat
2 tablespoons extra virgin olive oil
1 lemon
salt and pepper to taste
Equipment for class:
blender, immersion blender, or mixing bowl w/whisk
8 or 10-inch crepe pan or nonstick skillet
pastry brush
1/4 cup ladle or measuring cup if using 8-inch pan/1/3 cup if using 10-inch pan
crepe flipper or small spatula
cooling rack
small mixing bowl
rubber spatula
Williams Sonoma has a good selection of crepe equipment. www.williams-sonoma.com/search/results.html?words=crepe
Before class:
Prep ingredients as indicated in the above ingredient list.
FAQs
How long is class? Allow for 1 1/2 hour class time
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class in the chat.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class in the chat.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
- Joining via computer: A registrant can simply click on the link provided in the confirmation email.
- Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.