Cooking & Gardening

Virtual classes are available as Demonstration or Cook-Along

Cooking and Gardening with
​Edible Flowers

Edible flowers have a long history in the culinary world as whimsical garnishes and subtle flavor additions used to create dishes that look as beautiful as they taste. With so many choices available to you, it's time to explore all the varieties of edible flowers you can grow in your garden and the many ways you can use them to enhance your cooking. 
Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 New Hampshire village home. Join her for a slideshow tour through her edible gardens and see how she has introduced a variety of herbs to blend beautifully and deliciously into the landscape.
Liz will take you on a slide presentation tour of her cottage sized edible gardens and demonstrate 2 delicious recipes featuring edible flowers from her garden for everyone to taste. 

​Slide presentation and cooking demonstration.

Cooking and Gardening with Herbs

Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 New Hampshire village home. Join her for a slideshow tour through her edible gardens and see how she has introduced a variety of herbs to blend beautifully and deliciously into the landscape.
Following her slide presentation, Liz will welcome you into her studio kitchen to demonstrates 2 delicious recipes featuring herbal combinations that you will love. 

​This program includes a slide presentation and cooking demonstration of 2 recipes.
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Edible Landscapes

Edible landscaping is a beautiful way to grow food using the garden space that you have. Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 Hollis, New Hampshire home. 
​Join Liz for a virtual tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the virtual tour, Liz will demonstrate two seasonal recipes.

Feasting from our Local Farms:
The Benefits of Eating Locally

The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour of The Creative Feast explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season.  Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good! 

​Slide presentation and cooking demonstration.
Liz's Edible Garden