Chicken Stock and Chicken Soup 101
Ingredients, Equipment, Recipe
With Liz's guidance, you will get your chicken stock cooking and then together, you will prepare chicken vegetable soup using your favorite store bought stock as the base. While you work, Liz will reveal the secrets and techniques to creating homemade flavor whenever you make soup.
As a bonus, Liz will show you how to layer fresh herbs and salt to create an herb salt you can use to season your soup and add exciting flavor to any recipe you prepare.
Featured Recipes:
Chicken Stock
Chicken Vegetable Soup
As a bonus, Liz will show you how to layer fresh herbs and salt to create an herb salt you can use to season your soup and add exciting flavor to any recipe you prepare.
Featured Recipes:
Chicken Stock
Chicken Vegetable Soup
Recipe #1 Chicken Stock
Ingredients:
Makes 10 cups of stock
4 lbs chicken w/bone- (whole chicken-cut into pieces, backs, wings, feet, or legs) or 2 leftover chicken carcasses. *chicken parts w/joints will provide the most collagen to your stock
1 onion, medium or large
2 stalks celery and leaves if you have them
1 large carrot
8 sprigs parsley-stems and/or leaves
2 sprigs thyme or 1 tsp dried
2 bay leaves
1 tablespoon salt
1 teaspoon pepper or 4 whole peppercorns
Equipment for class:
8-quart soup pot or similar sized pot
Optional-6 quart Instant Pot Liz will do a brief explanation of the Instant Pot stock method. You are welcome to use your Instant Pot if you would like. If you are using your Instant Pot note that the amount of water will be less all other ingredients will be the same.
cutting board
chef's knife
| chicken_stock_ingredients_equipment.pdf |
Recipe#2 Homemade Chicken Vegetable Soup
Ingredients:
Serves 4
8 cups of chicken stock. Note: For our recipe in class, we will be using a store bought chicken stock for this soup. The stock we are preparing during class will not be finished cooking. If you have a homemade stock you are welcome to use it. I will be using Better Than Bullion Chicken Base.
1 large carrot
1 medium yellow onion
2 medium celery stalks
1 cup broccoli florets-fresh or frozen
1 cup peas-frozen, thawed
1 10 oz package frozen spinach
2 cups shredded chicken ** options-1 large chicken breast, cooked and shredded for class or you can use the chicken meat from the cooked chicken stock we will be making in class.
Minced fresh dill, flat-leaf parsley, or other fresh herbs, to finish
Kosher salt and freshly ground black pepper
Equipment for class:
4 quart or larger soup pot or dutch oven to cook soup in
cutting board
chef's knife
large bowl
Before class:
Thaw any frozen vegetables you may be using.
Cook 1 chicken breast and shred the meat for class or use the cooked meat from the stock preparation.
| homemade_chicken_vegetable_soup_ingred-equipment.pdf |
FAQs
How long is class? Allow for 1 1/2 hour class time
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection.
Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class.
System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
- Joining via computer: A registrant can simply click on the link provided in the confirmation email.
- Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.