BAKING & DESSERT PROGRAMS

Virtual classes are available as Demonstration or Cook-Along

*Artisan Bread in 5 Minutes

This no-knead 5-minute artisan bread is truly the easiest bread you will ever bake-even if you have never baked bread before! This class will focus on the "Master Recipe" from the best selling cookbook "Artisan Bread in Five Minutes a Day". Only 4 ingredients. There’s no kneading required. You make the dough once and then bake a fresh loaf everyday for 4 days. All with only 5 minutes of effort. 

*This class is a Cook Along w/ Liz class with no additional fee. Students will receive a link to the ingredients and equipment needed to prepare the recipe with Liz. 

Focaccia Art 

Join chef Liz Barbour of The Creative Feast for this beautifully delicious cooking demonstration. Liz will share an easy focaccia recipe that will become her blank canvas. Using a colorful palette of cheeses, meats, herbs, vegetables, and edible flowers, Liz will show you how create an edible gardenscape focaccia work of art. 

Cooking with Chocolate 

Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast for this delicious class. Enjoy a cooking demonstration of two delicious chocolate dessert recipes you will love. ​
​Schedule this class for any time of year. Liz will select recipes that reflect the season of your scheduled class.

Fruit Pies and Tarts

A delicious pie is one pie crust and one filling away. In this class Liz Barbour of The Creative Feast will demonstrate her favorite pie dough recipe and prepare a seasonal fruit pie and tart. Liz will share information about her favorite pie baking tools, ingredients, and preparation methods. 

Schedule this class for any time of year. Liz will select recipes that reflect the season of your scheduled class.

Savory Pies and Tarts

​A delicious savory pie or tart is one pie crust and one filling away. In this class Liz Barbour of The Creative Feast will demonstrate her favorite pie dough recipe and prepare a meat pie (w/vegetarian options) and a seasonal vegetable tart. 

Schedule this class for any time of year. Liz will select recipes that reflect the season of your scheduled class.