Hosted by AARP-NH
Online Cooking Classes w/Liz Barbour
Ingredients, Equipment, and Recipes
|
|
Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
July 26, 2022 @2pm
Pocket Herb Gardening
“Liz Barbour’s Creative Feast” chef and edible gardener Liz Barbour shares photos and tips for creating a pocket herb garden in a small garden space. Sun, shade, and limited spaces are all challenges that Liz has adapted to in her years of gardening her New Hampshire village property. Small but abundant in variety and harvest, Liz's pocket herb gardens are each a work of art. Following a slide presentation of her herb garden, Liz will demonstrate 2 seasonal recipes featuring herbs harvested from her gardens.
Join in the cooking fun.
Pocket Herb Gardening
“Liz Barbour’s Creative Feast” chef and edible gardener Liz Barbour shares photos and tips for creating a pocket herb garden in a small garden space. Sun, shade, and limited spaces are all challenges that Liz has adapted to in her years of gardening her New Hampshire village property. Small but abundant in variety and harvest, Liz's pocket herb gardens are each a work of art. Following a slide presentation of her herb garden, Liz will demonstrate 2 seasonal recipes featuring herbs harvested from her gardens.
Join in the cooking fun.
|
| ||||
August 23, 2022 @2pm
Feasting from the New England Seaside
The beautiful shorelines of New England offer an amazing variety of fresh seafood. During class “Liz Barbour’s Creative Feast” chef Liz Barbour will share her tips about buying, storing, and preparing seafood at home.
Liz will demonstrate two recipes you and your family will love. Join in the cooking fun. Recipes, ingredients, and equipment list.
Feasting from the New England Seaside
The beautiful shorelines of New England offer an amazing variety of fresh seafood. During class “Liz Barbour’s Creative Feast” chef Liz Barbour will share her tips about buying, storing, and preparing seafood at home.
Liz will demonstrate two recipes you and your family will love. Join in the cooking fun. Recipes, ingredients, and equipment list.
|
| ||||
September 27, 2022 @2pm
Cooking and Gardening from an Edible Landscape
Edible landscaping is a beautiful way to grow food using the garden space that you have. “Liz Barbour’s Creative Feast” chef Liz Barbour has created an edible landscape to surround her circa 1744 New Hampshire village home.
Join Liz for a slide presentation tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the presentation, Liz will demonstrate 2 delicious seasonal recipes.
Join in the cooking fun. Recipes, ingredients, and equipment list.
Cooking and Gardening from an Edible Landscape
Edible landscaping is a beautiful way to grow food using the garden space that you have. “Liz Barbour’s Creative Feast” chef Liz Barbour has created an edible landscape to surround her circa 1744 New Hampshire village home.
Join Liz for a slide presentation tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the presentation, Liz will demonstrate 2 delicious seasonal recipes.
Join in the cooking fun. Recipes, ingredients, and equipment list.
|
| ||||
October 25, 2022 @2pm
Fall Harvest Feast: Rich, Ripe, and Really Delicious!
“Liz Barbour’s Creative Feast”chef Liz Barbour will teach you how to bring out the best flavor from fall harvested vegetables. Roasting, smashing, and pickling may be involved! Liz shares cooking wisdom and 2 easy recipes that will add to your healthy eating plan.
Join in the cooking fun. Recipes, ingredients, and equipment list.
Fall Harvest Feast: Rich, Ripe, and Really Delicious!
“Liz Barbour’s Creative Feast”chef Liz Barbour will teach you how to bring out the best flavor from fall harvested vegetables. Roasting, smashing, and pickling may be involved! Liz shares cooking wisdom and 2 easy recipes that will add to your healthy eating plan.
Join in the cooking fun. Recipes, ingredients, and equipment list.
|
| ||||
November 29, 2022 @2pm
Low-Carb Holiday Recipes
“Liz Barbour’s Creative Feast” chef Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
Keep on track with your low-carb lifestyle during the holidays. Liz will share 2 recipes that celebrate the holidays in the most satisfying way!
Join in the cooking fun. Coming Soon! Recipes, ingredients, and equipment list.
Low-Carb Holiday Recipes
“Liz Barbour’s Creative Feast” chef Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
Keep on track with your low-carb lifestyle during the holidays. Liz will share 2 recipes that celebrate the holidays in the most satisfying way!
Join in the cooking fun. Coming Soon! Recipes, ingredients, and equipment list.
December 13th, 2022 @2pm
Holiday Dinner for Two or Four: Elegant and Easy
“Liz Barbour’s Creative Feast” chef Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
Celebrate your holidays with big, fancy flavor. Cooking for two or four can always be an elegant and delicious affair. Liz will share 2 recipes that celebrate the holidays in the most satisfying way! Join in the cooking fun. Coming Soon! Recipes, ingredients, and equipment list.