Liz Barbour's Creative Feast
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WELCOME AARP FRIENDS!

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Online Cooking Classes w/Liz Barbour
​Ingredients, Equipment, and Recipes

Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
​Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
​If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.

July 26, 2022 @2pm
  Pocket Herb Gardening 

                  “Liz Barbour’s Creative Feast” chef and edible gardener Liz Barbour shares photos and tips for creating a pocket herb garden in a small garden space. Sun, shade, and limited spaces are all challenges that Liz has adapted to in her years of gardening her New Hampshire village property. Small but abundant in variety and harvest, Liz's pocket herb gardens are each a work of art. Following a slide presentation of her herb garden, Liz will demonstrate 2 seasonal recipes featuring herbs harvested from her gardens. 
Join in the cooking fun.
walnut_and_herb_salad_w_rose_vinaigrette.pdf
File Size: 119 kb
File Type: pdf
Download File

herb_butter.pdf
File Size: 107 kb
File Type: pdf
Download File


August 23, 2022 @2pm
  Feasting from the New England Seaside

                  The beautiful shorelines of New England offer an amazing variety of fresh seafood. During class “Liz Barbour’s Creative Feast” chef    Liz Barbour will share her tips about buying, storing, and preparing seafood at home.
Liz will demonstrate two recipes you and your family will love. Join in the cooking fun. Recipes, ingredients, and equipment list.
southwest_fish_tacos.pdf
File Size: 101 kb
File Type: pdf
Download File

garlic_shrimp_appetizer.pdf
File Size: 112 kb
File Type: pdf
Download File


September 27, 2022 @2pm
                Cooking and Gardening from an Edible Landscape

                  Edible landscaping is a beautiful way to grow food using the garden space that you have. “Liz Barbour’s Creative Feast” chef Liz Barbour has created an edible landscape to surround her circa 1744 New Hampshire village home. 
​Join Liz for a slide presentation tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the presentation, Liz will demonstrate 2 delicious seasonal recipes.
 Join in the cooking fun. Recipes, ingredients, and equipment list.
butternut_squash_ribbons_with_sage_butter.pdf
File Size: 128 kb
File Type: pdf
Download File

ginger_marinated_kale.pdf
File Size: 124 kb
File Type: pdf
Download File


October 25, 2022 @2pm 
                Fall Harvest Feast: Rich, Ripe, and Really Delicious!
          
“Liz Barbour’s Creative Feast”chef Liz Barbour will teach you  how to bring out the best flavor from fall harvested vegetables. Roasting, smashing, and pickling may be involved! Liz shares cooking wisdom and 2 easy recipes that will add to your healthy eating plan.
 Join in the cooking fun. Recipes, ingredients, and equipment list.
sweet_potato_apple_crisp.pdf
File Size: 134 kb
File Type: pdf
Download File

harvest_veggie_burgers.pdf
File Size: 118 kb
File Type: pdf
Download File


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Be the first to find out about
​Liz's classes in 2023!
JOIN LIZ'S EMAIL LIST

November 29, 2022 @2pm 
      Low-Carb Holiday Recipes
 
“Liz Barbour’s Creative Feast” chef Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
 Keep on track with your low-carb lifestyle during the holidays. Liz will share 2 recipes that celebrate the holidays in the most satisfying way!
 Join in the cooking fun. 
roast_pork_loin_with_spinach_and_feta_stuffing.pdf
File Size: 145 kb
File Type: pdf
Download File

mashed_cauliflower.pdf
File Size: 116 kb
File Type: pdf
Download File



December 13th, 2022 @2pm 
                Holiday Dinner for Two or Four: Elegant and Easy

“Liz Barbour’s Creative Feast” chef Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
Celebrate your holidays with big, fancy flavor. Cooking for two or four can always be an elegant and delicious affair. Liz will share 2 recipes that celebrate the holidays in the most satisfying way! Join in the cooking fun. 
sirloin_with_dijon_port_sauce.pdf
File Size: 78 kb
File Type: pdf
Download File

sesame_green_beans_and_portabella_for_2.pdf
File Size: 62 kb
File Type: pdf
Download File


Client Testimonies

Liz's Kitchen Studio

CONTACT US

Email

[email protected]

Telephone

Location

603-321-5011
Hollis, NH