Tomorrow I'll be presenting a corporate wellness program to a company in Exeter, NH. Here are photos of the cupcakes made using my recipe for Flower Confetti Cake from my cookbook "Beautifully Delicious". Please don't laugh at my attempt to bake ;-)
|
|
photo credit Matthew Mead
LizI am so lucky to be doing what I love! As a cooking instructor and food educator I love to share tips and lessons about how to make your cooking experiences easier, tastier, and healthier. Liz's CookbookArchives
May 2019
Liz's Gardens
Liz's Kitchen
Categories
All
|
RSS Feed