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Sheet Pan Chicken Thighs w/Potatoes and Peppers

Picture
Picture

Ingredients:
​
Serves 2
Chicken Marinade:
1 Tb olive oil

1 Tbs lemon juice or apple cider vinegar
1 garlic clove, minced
½ tsp dried oregano (or rosemary, or basil, or sage)
2-4 small bone-in, skin-on chicken thighs 

Kosher salt and black pepper

2-4 small Yukon gold potatoes
1 small red onion

1 red pepper, cored
1 ounce feta cheese, crumbled (about ½ cup)
2 Tbs fresh dill, chopped (or parsley, basil, or mint)

Equipment for class:
​cutting board
chef's knife
tablespoon measure
rubber spatula or similar
one rimmed sheet pan (15X10" to 17X12")

Before class:
30 minutes before class-Prepare the chicken marinade. Place the chicken pieces together with the marinade in a bowl or sealable plastic bag. 
sheet_pan_chicken_wpotatoes.pdf
File Size: 115 kb
File Type: pdf
Download File


FAQs

How long is class? Allow for 1 1/2 hour class time

Will I need anything from home to use in the class?
If you would like to participate, you will need the ingredients and/or equipment above. In addition, you will need a reliable internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you are able to set up your device and connection. 

Can I ask questions or interact with the class?
Yes, you will be able to ask Liz questions during class. To start, your microphone will be muted to allow for a steady work flow during class. 

System Requirements
Registrants DO NOT need a Zoom account nor do they need to create an account.
  • Joining via computer: A registrant can simply click on the link provided in the confirmation email.
  • Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.

CONTACT US

Email

lizb@thecreativefeast.com

Telephone

Location

603-321-5011
Hollis, NH