- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ , oatmeal, and salt.
- You can form these delicious snacks into many forms. I use a 1 ounce cookie scoop and scoop them onto a cookie sheet. As an alternative you can the mixture into an 8X8 pan. Allow to cool and set, then cut into bite sized pieces. Store in an airtight container for up to 5 days, refrigerate or freeze.
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I am so lucky to be doing what I love! As a cooking instructor and food educator I love to share tips and lessons about how to make your cooking experiences easier, tastier, and healthier.
The Big Fat Surprise
Delay Don’t Deny
The Obesity Code
The Complete Guide to Fasting
Dinner Plans-Eat Vintage
Delay Don't Deny: Intermittent Fasting Support
LowCarb MD Podcast
The Intermittent Fasting Podcast
Diet Doctor Podcast
FAT: A Documentary
The Magic Pill
For Today's Aging Women