PICK A COOKING CLASS

At Your Location-1 1/2 hour event

  • Discussion/slide presentation 
  • A cooking demonstration of two recipes
  • Tasting samples
  • Paper goods
  • Recipes​​
​No Kitchen Required!   Liz brings all of her own cooking equipment. All you need to provide is 2 tables and a crowd.

Virtual Live Group Class-1 hour event

  • Online, Live Class 
  • Discussion/slide presentation 
  • A cooking demonstration of two recipes​
  • Recipes​ 

Baking 

Artisan Bread in 5 Minutes a Day
Holiday Pies

Lifestyle 

Cocktails & Mocktails
Cooking for 1 or 2
Feasting on 15-Minute Meals
Feasting from our Local Farms
Feasting from your Pantry
Feasting on Soups 
Feasting with your Air Fryer
Feasting with your Instant Pot
Feasting on Seasonal Vegetables
Feasting on Low-Carb Recipes  
​Intro to Intermittent Fasting-A Lifestyle Not a Diet 

Cooking & Gardening 

Creating a Keyhole Garden
Cooking and Gardening with Edible Flowers
Cooking and Gardening with Herbs
Cooking and Gardening from an Edible Garden
Cooking and Gardening with Herbal Teas
​Creating an Edible Still Life Buffet for Entertaining
Edible Landscaping: The Latest in ​Garden Design
Feasting from our Local Farms: The Benefits of Eating Locally and Seasonally

Cookbook Club

Cookbook clubs are all the rage and a popular program option for any group! Schedule one class or a series of classes. Make it easy on yourself and your staff...let Liz do all the work! You provide the cookbooks and Liz will take care of the cooking.
Six Seasons by Joshua McFadden is Liz's featured cookbook

Food in History and Literature

Feasting from Literature
Feasting with Recipes Then and Now: Colonial New England
Feasting with Recipes Then and Now: 1970's-Today

Holiday 

Cooking with Chocolate-Sweet and Savory
New Traditions for Thanksgiving-Side Dishes 
​Creating an Edible Still Life for your Holiday Buffet
Holiday Hors d'Oeurves
Passionate Dishes for your Valentine
​Pies

Teen 
ages 8-18

Teen programs are not available for online programming.