Artisan Bread in 5 Minutes-Master Recipe
Join Liz in the preparation of this Master Recipe from the book "The New Artisan Bread in 5 Minutes a Day". You will be preparing the dough in class and then bake the bread on your own.
Print out the Quick Guidequick_guide.pdf to have with you in class.
Have your ingredients and equipment ready at the start of class.
Print out the Quick Guidequick_guide.pdf to have with you in class.
Have your ingredients and equipment ready at the start of class.
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Ingredients
To prepare 1 batch of dough:
1 Tbs yeast
1 ½ Tbs course salt
3 cups water-lukewarm
6 ½ cups all-purpose flour
To bake:
2 Tbs flour-for cloaking
2 Tbs cornmeal-for dusting your peel
1 Tbs yeast
1 ½ Tbs course salt
3 cups water-lukewarm
6 ½ cups all-purpose flour
To bake:
2 Tbs flour-for cloaking
2 Tbs cornmeal-for dusting your peel
Equipment
5qt container w/lid-a large bowl or pot is okay to use
2 or 4 cup liquid measuring cup
1 and 1/2 cup dry measure cups
butter knife
1 Tablespoon measuring spoon
dough whisk, or large spoon for mixing the dough
pizza peel or baking pan
baking stone to bake the bread on or a cast iron pan or similar if you do not own a baking stone
2 or 4 cup liquid measuring cup
1 and 1/2 cup dry measure cups
butter knife
1 Tablespoon measuring spoon
dough whisk, or large spoon for mixing the dough
pizza peel or baking pan
baking stone to bake the bread on or a cast iron pan or similar if you do not own a baking stone