Liz Barbour's Creative Feast
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Artisan Bread in 5 Minutes-Master Dough Recipe 

Join Liz for this fun class.
In class you will be preparing the dough along with Liz.
​While your dough is rising, Liz will demonstrate all you need to know about how to bake your artisan bread on your own. 
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  1. Print out Liz's Quick Guide to have with you in class. 
  2. ​Have your ingredients and equipment ready at the start of class.
quick_guide.pdf
File Size: 161 kb
File Type: pdf
Download File

Ingredients-Dough 

To prepare 1 batch of dough during class:
1 Tbs yeast
1 ½ Tbs course salt
3 cups water-lukewarm                    Note: If using a high protein flour like King Arthur use 3 1/4 cup water-lukewarm
6 ½ cups all-purpose flour               Wheat bread alternative: 5 1/2 cup all purpose flour and 1 cup whole wheat flour

To bake:
2 Tbs flour-for cloaking
2 Tbs cornmeal-for dusting your peel

Equipment

5qt container w/lid-a large bowl or pot is okay to use 
2 or 4 cup liquid measuring cup
1  and 1/2 cup dry measure cups
butter knife
1 Tablespoon measuring spoon
dough whisk, or large spoon for mixing the dough 

For Baking:
​pizza peel or baking pan
baking stone to bake the bread on or a cast iron pan or similar if you do not own a baking stone

CONTACT US

Email

lizb@thecreativefeast.com

Telephone

Location

603-321-5011
Hollis, NH