HOLIDAY PROGRAMS

Available online and onsite

Cooking with Chocolate-Sweet and Savory 

Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast as she explores chocolate as both a sweet and savory ingredient. Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert. Enjoy a cooking demonstration of two delicious chocolate recipes-one sweet and one savory. 

Holiday Pies  

A delicious holiday pie is one pie crust and one filling away. In this class Liz Barbour of The Creative Feast will share her favorite pie dough recipe so students can recreate the perfect, flaky crust every time they bake a pie. Liz will share information about her favorite pie baking tools, ingredients, and preparation methods. She will then teach the class how to prepare 2 delicious, photo worthy holiday pies.

Passionate Dishes for your Valentine

In both art and literature, food invites passion. Romantic foods don’t have to be limited to oysters and wine. Food color, texture, and preparation all play a part in a passionate meal. Spicy food will get your heart rate going and make your cheeks flush. Liz Barbour of The Creative Feast knows that a beautiful plate can bring tears to your eyes. Learn about the foods of passion and how you can prepare recipes that entice. Enjoy a cooking demonstration of 2 passion inducing recipes you'll love.

New Traditions for Thanksgiving-Side Dishes and Turkey Talk

For many of us, preparing Thanksgiving dinner can be filled with anxiety. Join chef Liz Barbour of The Creative Feast as she explores the many types of turkeys available, the various ways to prepare a delicious turkey, and how to create a menu that is easy and delicious. Following her discussion, Liz will demonstrate 2 of her favorite side dishes.