WELCOME AARP FRIENDS!
Cook Along w/ Liz Barbour 2025
Ingredients, Equipment, and Recipes
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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
Tuesday January 21 @2pm
Love in a Bowl: Chicken Stock and Winter Greens Chicken Soup
Learn to make rich, homemade chicken stock, the foundation for countless dishes. Then, transform it into a hearty chicken vegetable soup that’s packed with comfort and flavor for the colder months.
Join in the cooking fun.
Love in a Bowl: Chicken Stock and Winter Greens Chicken Soup
Learn to make rich, homemade chicken stock, the foundation for countless dishes. Then, transform it into a hearty chicken vegetable soup that’s packed with comfort and flavor for the colder months.
Join in the cooking fun.
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Tuesday February 18 @2pm
French Bistro at Home
Experience the flavors of a French bistro with two classic dishes. Master the art of Coq au Vin, a tender chicken dish braised in red wine, and Crème Brulee, a creamy dessert with a perfectly caramelized sugar crust.
Join in the cooking fun.
French Bistro at Home
Experience the flavors of a French bistro with two classic dishes. Master the art of Coq au Vin, a tender chicken dish braised in red wine, and Crème Brulee, a creamy dessert with a perfectly caramelized sugar crust.
Join in the cooking fun.
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Tuesday March 18th @2pm
Instant Pot Cooking
Save time without sacrificing taste! Liz will show you how to make Southwest Pulled Pork, rich with spices and served over rice. Then, you will finish your meal with a creamy Cheesecake. These Instant Pot recipes are quick, flavorful, and easy.
Join in the cooking fun.
Instant Pot Cooking
Save time without sacrificing taste! Liz will show you how to make Southwest Pulled Pork, rich with spices and served over rice. Then, you will finish your meal with a creamy Cheesecake. These Instant Pot recipes are quick, flavorful, and easy.
Join in the cooking fun.
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Tuesday April 15th @ 2PM
Sheet Pan Meals: Breakfast and Dinner
Simplify your cooking with flavorful sheet pan recipes. Create crispy Sheet Pan Fish and Chips for dinner and a Puff Pastry Croque Madame, a flaky and indulgent option perfect for breakfast or brunch.
Join in the cooking fun.
Sheet Pan Meals: Breakfast and Dinner
Simplify your cooking with flavorful sheet pan recipes. Create crispy Sheet Pan Fish and Chips for dinner and a Puff Pastry Croque Madame, a flaky and indulgent option perfect for breakfast or brunch.
Join in the cooking fun.
Tuesday May 20 @ 2PM
How to Bake the BEST Fruit Pie
Master the techniques to create a flawless pie. Start with a buttery, flaky pie crust, and learn to fill it with your choice of seasonal fruits for a delicious dessert that will impress every time.
Join in the cooking fun.
How to Bake the BEST Fruit Pie
Master the techniques to create a flawless pie. Start with a buttery, flaky pie crust, and learn to fill it with your choice of seasonal fruits for a delicious dessert that will impress every time.
Join in the cooking fun.
Tuesday June 17 @ 2PM
Italian Trattoria
Bring authentic Italian dishes to your table. Learn to prepare Pork Braised in Milk, a tender and flavorful classic,
and creamy Polenta to serve as the perfect complement.
Join in the cooking fun.
Tuesday September 16 @ 2PM
Farm to Table: Tomatoes and Corn
Celebrate the summer’s best produce with fresh and vibrant dishes.
Enjoy a refreshing Tomato, Melon, and Hot Chile Salad with Burrata, and whip up crispy
Corn Fritters for a perfect seasonal treat.
Join in the cooking fun.
Farm to Table: Tomatoes and Corn
Celebrate the summer’s best produce with fresh and vibrant dishes.
Enjoy a refreshing Tomato, Melon, and Hot Chile Salad with Burrata, and whip up crispy
Corn Fritters for a perfect seasonal treat.
Join in the cooking fun.
October 21 2PM
Cook the Book: Foolproof by Ina Garten
Impress guests with these Ina Garten classics. Start with Tomato Crostini with Whipped Feta
as an appetizer and enjoy Roasted Asparagus wrapped in Prosciutto,
topped with Hollandaise sauce, for a sophisticated side dish.
Join in the cooking fun.
Cook the Book: Foolproof by Ina Garten
Impress guests with these Ina Garten classics. Start with Tomato Crostini with Whipped Feta
as an appetizer and enjoy Roasted Asparagus wrapped in Prosciutto,
topped with Hollandaise sauce, for a sophisticated side dish.
Join in the cooking fun.
Tuesday November 18 2PM
Turkey 101
Prepare for Thanksgiving with confidence! Learn how to roast a perfectly tender
Turkey with Herb Butter and craft a rich, savory Pan Gravy to complete your holiday meal.
Join in the cooking fun.
Turkey 101
Prepare for Thanksgiving with confidence! Learn how to roast a perfectly tender
Turkey with Herb Butter and craft a rich, savory Pan Gravy to complete your holiday meal.
Join in the cooking fun.
Tuesday December 17 2PM
Holiday Desserts
Finish the year with festive desserts that wow. Create a show-stopping Chocolate Star Bread for sharing, and Vanilla Panna Cotta with Raspberry Sauce for an elegant and creamy finale to any celebration.
Join in the cooking fun.
Holiday Desserts
Finish the year with festive desserts that wow. Create a show-stopping Chocolate Star Bread for sharing, and Vanilla Panna Cotta with Raspberry Sauce for an elegant and creamy finale to any celebration.
Join in the cooking fun.