Liz Barbour's Creative Feast
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WELCOME AARP FRIENDS!

Cook Along w/ Liz Barbour 2025

​Ingredients, Equipment, and Recipes

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Join Liz in her virtual kitchen studio for her fun, interactive cooking lessons.
​Print out your recipes, head the the grocery store, and get ready to cook-along with Liz!
​If you plan to cook along w/Liz, please have your ingredients measured and prepared as instructed on the ingredients lists before class.
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Friday, February 21 @2pm
​Love in a Bowl: Chicken Stock and Winter Greens Chicken Soup
            Learn to make rich, homemade chicken stock, the foundation for countless dishes. Then, transform it into a hearty chicken vegetable soup that’s packed with comfort and flavor for the colder months.
​Join in the cooking fun. 

winter_greens_chicken_soup.pdf
File Size: 122 kb
File Type: pdf
Download File

chicken_stock.pdf
File Size: 177 kb
File Type: pdf
Download File


Friday, March 21 @2pm
Instant Pot Cooking

                  Save time without sacrificing taste! Liz will show you how to make Southwest Pulled Pork, rich with spices and served over rice. Then, you will finish your meal with a creamy Cheesecake. These Instant Pot recipes are quick, flavorful, and easy.
 Join in the cooking fun. 

southwest_pulled_pork.pdf
File Size: 125 kb
File Type: pdf
Download File

classic_cheesecake_instant_pot.pdf
File Size: 139 kb
File Type: pdf
Download File


Friday, April 18 @ 2PM
Sheet Pan Meals: Breakfast and Dinner

Simplify your cooking with flavorful sheet pan recipes. Create crispy Sheet Pan Fish and Chips for dinner and a Puff Pastry Croque Madame, a flaky and indulgent option perfect for breakfast or brunch.
Join in the cooking fun.
sheet_pan_croque_madame.pdf
File Size: 158 kb
File Type: pdf
Download File

sheet_pan_fish_and_chips.pdf
File Size: 164 kb
File Type: pdf
Download File


Friday, May 16 @ 2PM
How to Bake the BEST Fruit Pie

Master the techniques to create a flawless pie. Start with a buttery, flaky pie crust, and learn to fill it with your choice of seasonal fruits for a delicious dessert that will impress every time.
Join in the cooking fun.
the_best_fruit_pie.pdf
File Size: 200 kb
File Type: pdf
Download File



Friday, June 20 @ 2PM
Italian Trattoria

Bring authentic Italian dishes to your table. Learn to prepare Pork Braised in Milk, a tender and flavorful classic,
and creamy Polenta to serve as the perfect complement.
Join in the cooking fun.
creamy_polenta.pdf
File Size: 144 kb
File Type: pdf
Download File

pork_braised_in_milk.pdf
File Size: 201 kb
File Type: pdf
Download File


Friday, September 19 @ 2PM
Farm to Table: Tomatoes and Corn

Celebrate the summer’s best produce with fresh and vibrant dishes.
Enjoy a refreshing Tomato, Melon, and Hot Chile Salad with Burrata, and whip up crispy
Corn Fritters for a perfect seasonal treat.
​Join in the cooking fun.

Friday, October 17 @2pm
   French Bistro at Home

           Experience the flavors of a French bistro with two classic dishes. Master the art of Coq au Vin, a tender chicken dish braised in red wine, and Crème Brulee, a creamy dessert with a perfectly caramelized sugar crust.
Join in the cooking fun.

coq_au_vin.pdf
File Size: 128 kb
File Type: pdf
Download File

creme_brulee.pdf
File Size: 130 kb
File Type: pdf
Download File


Friday, November 21@ 2PM
Turkey 101

Prepare for Thanksgiving with confidence! Learn how to roast a perfectly tender
Turkey with Herb Butter and craft a rich, savory Pan Gravy to complete your holiday meal.
Join in the cooking fun.

Friday, December 19 @ 2PM
Holiday Desserts

Finish the year with festive desserts that wow. Create a show-stopping Chocolate Star Bread for sharing, and Vanilla Panna Cotta with Raspberry Sauce for an elegant and creamy finale to any celebration.
Join in the cooking fun.

Liz's Kitchen Studio

CONTACT US

Email

[email protected]

Telephone

Location

603-321-5011
Hollis, NH