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Be Sure To Visit...
Liz's Edible Garden
Liz's Kitchen
Liz Barbour's Creative
Feast
recently received the
Gold Circle Award
The Gold Circle Awards
celebrates the valuable partnerships that schools and volunteer
programs have with local businesses.
In recognition of the
achievements during the 2007-2008 school year, 38
New Hampshire schools and 179 partnerships were
recognized at the 20th Annual Gold
Circle Achievement Awards
| Learn to enjoy
cooking |
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"
Throughout each event, I strive to help you learn and understand a variety of cooking techniques that will help
you to have the confidence to create meals for your family
and friends. My goal is to take the mystery out of meal
prep so that recipes are no longer intimidating.
I hope to help you so that your enjoyment of cooking will
increase to the extent that preparing healthy meals at
home is a significant part of your healthy
lifestyle."
Liz Barbour
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The
Chef
Chef/Instructor Liz Barbour
Liz
Barbour has been cooking professionally in the Boston area since
1992 and started The Creative Feast in 2004. Liz's cooking
demonstrations and recipes have been featured on New Hampshire
Chronicle, Channel 9’s “Cooks Corner” and in various
publications including New Hampshire Magazine.
Liz
shares her skills as a working chef and entertaining communicator,
whose relaxed and humorous attitudes toward food demystify the
cooking process. Sit back and watch while Liz prepares and
presents exciting dishes for you and your friends to enjoy.
Professional Experience:
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Chef at Grappa in Maynard, MA
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Chef and Manager at Barsamian’s in Cambridge MA
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Catering Chef at Baker’s Best in Newton, MA
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Pastry Chef at The Inn At Harvard in Cambridge, MA
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James Beard Foundation in New York City, NY
In addition to her love of cooking, Liz is also an avid
gardener and uses many of her edible flowers in her cooking.
To see pictures of her edible cottage garden, click on the picture
below. 
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