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Fiddleheads with Garlic Butter

5/3/2015

2 Comments

 
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Watch my fiddlehead cooking demo on WMUR Cook's Corner  Video
Serves 4
1 pound fiddle head ferns, trimmed and washed
2 Tbs unsalted butter
2 cloves garlic, sliced thin
Kosher salt and pepper
 
  1. Bring 2 quarts water and 1 Tbs salt to a boil. Fill a large bowl with ice water. Drop the fiddleheads into the pot of boiling water and cook for 5 minutes. Skim any brown “fuzz” from the water.  Drain the fiddleheads in a colander and rinse with cold water. Submerge the rinsed fiddleheads in the ice water until completely cool.

  2. Place the butter and garlic in a large sauté pan and heat over medium-low heat until the the garlic begins to turn golden.

  3. Add the fiddleheads and toss gently as they heat through.  Season with salt and pepper. 


2 Comments

Chef's Table on Netflix

4/30/2015

0 Comments

 
Watch this series.  That is all I can say.  You will be amazed by the food you see.  You will be delighted by the stories the chef's share.  I will watch each episode at least twice...then I will cook.
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    photo credit-Judy Santos-jsantosphotography.com

    Liz

    I am so lucky to be doing what I love!  As a cooking instructor and food educator I love to share tips and lessons about how to make your cooking experiences easier, tastier, and healthier.

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