HOLIDAY PROGRAMS
Demonstrations Include
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No Kitchen Required! Liz brings all of her own cooking equipment. All you need to provide is 2 tables and a crowd.
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Create an Edible Still Life for your Holiday Buffet TableLearn how to turn your holiday buffet table into a beautiful work of art. Chef Liz Barbour will demonstrate how to use found objects, fruits, vegetables, fine china, fresh herbs, and flowers to create a three-dimensional still life designed for your buffet table.
Following Liz’s demonstration she will offer a cooking demonstration and tasting of 2 seasonal side dishes any cook can recreate at home. Still Life demonstration and cooking demonstration. |
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New Traditions for Thanksgiving-Side Dishes and Turkey TalkFor many of us, preparing Thanksgiving dinner can be filled with anxiety. Join chef Liz Barbour for as she explores the many types of turkeys available, the various ways to prepare them, and how to create a menu that is easy and delicious. Following her discussion, Liz will demonstrate 2 of her favorite side dishes and offer samples for everyone.
Discussion and cooking demonstration. |
Holiday Hors d'Oeuvres
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Holiday Pies-Sweet and SavoryMaking pies isn't as hard as you might think! Chef Liz Barbour will talk about the history of pies, how to make tender, flaky crusts, and what sweet and savory fillings to use. Following her discussion she will demonstrate how to make the perfect pie crust followed by the demonstration of 2 delicious pies for everyone to sample. Don't miss this tasty class!
Discussion and cooking demonstration. |