“I must mention that my culinary confidence has improved significantly since your class.
I always have difficulty juggling after school activities and healthy meals. After using your preparation philosophy that allows most of the meal preparation to be done earlier in the day and then just "finished off" 15 minutes before serving, my family enjoyed a relaxed gourmet meal that was on the table, shortly after arriving home from a late riding lesson.  
My effortless menu last night included crumbed haddock (egg and breadcrumbs only), diced potatoes and carrots baked with garlic, onions and seasoned with kosher salt and ground pepper accompanied by an Arugala (haven't used this before your class) salad featuring fresh pears from Kimball's, gorgonzola and candied walnuts which I prepared myself. It was a spectacular meal without any pressure. I can now see how I could easily prepare this meal for 30 people using the same technique.  
I love the idea of placing the precooked food on foil lined cookie sheets. Clean- up is done earlier in the day so there are just a few plates at the end of the meal. We are a family of 6 and this is fantastic!” 

Lynne D. Hollis, NH

"The cooking class was fun, informative and delicious!  I learned about a lot of new ingredients and many of Liz's trade secrets"  
M D  Hollis, NH

"A great evening!  An opportunity to enjoy a talented Chef in a comfortable setting... a wonderful dining experience." 
 L B  Nashua, NH

“As a young, busy person, I appreciated your tips about using tools and pacing my work in the kitchen so that cooking and eating can be an enjoyable and delicious experience.  I can put your practical ideas to work right away.  Thank you so much Liz!”  
S C Hudson, NH