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Be sure to join our email list so we can update you about our upcoming schedules and events.
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2010 Fall Class Schedule More classes may be added so be sure to check back or sign up to receive our emails.
Class Demonstrations Include: Hands-On Technique
Classes Include:  Visit our Events page to see Liz's full calendar of cooking events
September
Hands-On Knife Skills Class
Asian Stir
Fry tasting included!
Throughout
this 2-hour, hands-on class Liz will show you how to: julienne -
dice - chiffonade - and chop as well as other chef's tips for
cutting vegetables.
Learn how to properly hold and use your knives as a way to save
time and effort in the kitchen. Take your chopped vegetables
and herbs home to recreate the stir-fry you sampled at the start
of class.
Materials
Required: 1 chef's knife from home.
Feasting on Fall SuperFoods: Cooking and Eating for Your Health 4-course Cooking Demonstration 6-9 PM
What are
SuperFoods? SuperFoods
are the healthiest foods you can add to your diet to improve your
health. Beans,
berries, broccoli, spinach, and tomatoes are just a few of the
many ingredients we should be preparing and serving our families.
Liz is excited to show you how easy it is to
prepare and combine a variety of SuperFoods to create
delicious and satisfying recipes.
Add in Liz's easy cooking technique tips and you are on
your way to creating great meals you can prepare at home.
Menu
Spinach
Raspberry Salad with Walnut Oil Dressing
October
Feasting on Healthy Harvest One-Pot Meals
4-course Cooking Demonstration
6-9 PM
One-pot meals are a great way to save time and to provide a
healthy meal for your family.
Join Chef Liz Barbour as she demonstrations a variety of
easy, do ahead, meals that pack as many healthy "Superfoods" as
possible.
Add in Liz's easy cooking technique
tips and you are on your way to a delicious one-pot meal you can
create at home.
Menu Coming Soon
Feasting on Healthy Harvest One-Pot Meals
4-course Cooking Demonstration
6-9 PM
One-pot meals are a great way to save time and to provide a
healthy meal for your family.
Join Chef Liz Barbour as she demonstrations a variety of
easy, do ahead, meals that pack as many healthy "Superfoods" as
possible.
Add in Liz's easy cooking technique
tips and you are on your way to a delicious one-pot meal you can
create at home.
Knives
and knife sharpeners will be available for purchase.
Menu Coming Soon
November
New Traditions
for Thanksgiving
4-course
Cooking Demonstration
This class has
been so popular that
Liz is doing it again!
New recipes and more great entertaining tips designed to make your
Thanksgiving easy and delicious.
Learn the basics of preparing a turkey with gravy and try
some new side dishes.
Finish the class with a new classic dessert your guests will love.
Add in Liz's easy cooking technique tips and you are on
your way to creating great holiday meals you can prepare at home.
New Traditions
for Thanksgiving
4-course
Cooking Demonstration
This class has been so popular
that Liz is doing it again!
New recipes and more great entertaining tips designed to
make your Thanksgiving easy and delicious.
Learn the basics of preparing a turkey with gravy and try
some new side dishes.
Finish the class with a new classic dessert your guests will love.
Add in Liz's easy cooking technique tips and you are on
your way to creating great holiday meals you can prepare at home.
Knives and knife sharpeners will be available for purchase.
Menu Coming Soon
December
Feasting on Appetizers and Hors d’oeurves
Friday December 3rd
This class is a party!
You’ll be met at the door with a feast of tempting hors d’oeuvres
passed on beautiful trays.
From then on things only get tastier! Learn how to prepare
a variety of elegant yet easy recipes and tips about how to
present them to your party guests.
Don’t miss this special class. Add in Liz's easy cooking
technique tips and you are on your way to creating great holiday
meals you can prepare at home.
Menu Coming Soon
Feasting on Appetizers and Hors d’oeurves
Friday December 10th
6-9 PM
$70
This class is a party!
You’ll be met at the door with a feast of tempting hors d’oeuvres
passed on beautiful trays.
From then on things only get tastier! Learn how to prepare
a variety of elegant yet easy recipes and tips about how to
present them to your party guests.
Don’t miss this special class. Add in Liz's easy cooking
technique tips and you are on your way to creating great holiday
meals you can prepare at home.
Knives and knife sharpeners will be available for purchase.
Menu Coming Soon
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