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Class Demonstrations Include: Hands-On Technique
Classes Include: Registration
and prepayment are required for all classes. mer Cooking Classes
2009 Class Schedule More classes may be added so be sure to check back or sign up to receive our emails. Be sure to join our email list so we can update you about our upcoming schedules and events.
6 - 8 PM
Learn the secrets to making artisan quality bread at home with no kneading. You will learn to mix your own dough and then take it home to let it rise while you sleep. In the morning, bake off your dough for the perfect loaf of artisan bread. Next, we will help you make the perfect pie dough to use at home to create delicious fruit pies and tarts.
Throughout this
2-hour, hands-on class Liz will show you how to: Measure baking
ingredients, work with yeast, prepare bread dough, prepare pie dough,
prepare apple tart filling, form a rustic tart. Included in class: All ingredients, take-home dough, a hearty snack and samples are included. Materials required: 2 Large mixing bowls, large cutting board, chef’s knife, large baking sheet pan.
Techniques Class: Essential Knife Skills
Wednesday June 10, 2009
6 - 8 PM
Throughout this 2-hour, hands-on class Liz will show you how to:
julienne - dice - chiffonade - and chop as well as other chef's tips
for cutting vegetables.
Learn how to properly hold and use your knives as a way to save time
and effort in the kitchen.
Pre-registration required:
lizb@thecreativefeast.com
Materials Required: 1 chef's knife from home, wood or plastic
cutting board (14-24") Liz will have her knives and sharpeners
available for purchase at class.
Friday
June 12, 2009 4-Course
Meal and Wine Tasting Included Menu Super Composed Salad with Curry Miso Dressing
Techniques Class: Essential Knife Skills
Wednesday July 15, 2009
6 - 8 PM
Throughout this 2-hour, hands-on class Liz will show you how to:
julienne - dice - chiffonade - and chop as well as other chef's tips
for cutting vegetables.
Learn how to properly hold and use your knives as a way to save time
and effort in the kitchen.
Pre-registration required:
lizb@thecreativefeast.com
Materials Required: 1 chef's knife from home, wood or plastic
cutting board (14-24") Liz will have her knives and sharpeners
available for purchase at class.
Techniques Class: Essential Knife Skills
Wednesday August 19, 2009
6 - 8 PM
Throughout this 2-hour, hands-on class Liz will show you how to:
julienne - dice - chiffonade - and chop as well as other chef's tips
for cutting vegetables.
Learn how to properly hold and use your knives as a way to save time
and effort in the kitchen.
Pre-registration required:
lizb@thecreativefeast.com
Materials Required: 1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class Farm Fresh Italian Feast Friday August 21, 2009
Vegetarian Feast
Friday September 11, 2009 Another great class featuring vegetarian recipes high in whole grains, vegetables, and protein.
One Meal Leads to Another Friday October 2, 2009 Learn to save time and effort in the kitchen by preparing recipes that do double duty from one meal to another. Make roasted pork loin one night and BBQ shredded pork sandwiches the next. The possibilities are endless...and delicious!
New Traditions for Thanksgiving: Side Dishes Friday November 6th or November 11th Add new side dishes to your Thanksgiving menu.
Appetizers and Hors d'oeuvres Friday December 4th or December 11th Say goodbye to the caterer and learn how to prepare easy and
delicious appetizers and hors d'oeuvres for your next holiday party.
Cancellation and Payment Policy Pay
by check or online.
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Copyright © 2005 Liz Barbour. |
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