Cooking Class Schedule

 

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Home Demonstrations
Cooking Classes
Hands-On Lessons
Chef's Tasting
Corporate Programs
Programs

 

About Class Locations:

Holding classes in different retail locations allows Liz to  introduce you to a variety of retailers that you may not be familiar with.  Each location is carefully selected for its convenience and atmosphere.  

If you know of a special location that would accommodate a cooking class, let us know.  If we hold a class there, you will be our guest at our first class.

 

Cooking Class Locations

 

Granite State Cabinetry offers a beautiful showroom with a graciously designed kitchen and class area.  Café tables and large screen viewing will add to your comfort and class experience.  

Conveniently located off
 RT 93 and RT 293 on 
RT 101 West 

 Plenty of parking available. 

 Directions

384 Route 101  
 Bedford, NH 03110  
 Phone: (603) 472-4080

 

 

Liz's Hands-On Technique Classes will be held at:

The Kitchen Studio @ For Kids Who Cook

A wonderful open environment with working kitchen for large group classes.

Owner Lisa Dion says:

"A former chef and mother of two independent-minded daughters, I started For Kids Who Cook with my own kids in mind. Our kids cooking classes are designed to be educational and fun. We tackle everything from the science of cooking to the nutritional aspects of the foods we choose to cook. Our store is comprised of kitchen tools that keep kids safe in the kitchen, while encouraging their independence."

16 Manning Street 
 Derry, NH
lisa@ForKidsWhoCook.com
(603) 591-5918

Directions

Caution: If you are heading north from Nashua do not take RT 111 to RT 102.  Traffic is always backed up 40 minutes.  GPS directions are not accurate.   Use directions below.

                 
From the North:

Take I93 South to  exit 4 for NH-102 toward Derry/Londonderry

Turn left at Nashua Rd/NH-102  Continue to follow NH-102  ( 1.2 mi)

Turn left at Manning St (J.J. Pizza is on the corner)  For Kids Who Cook is on the right


From the South:

Take I93 North to exit 4 for NH-102 toward Derry/Londonderry

Turn right at Nashua Rd/NH-102  Continue to follow NH-102  ( 1.2 mi)

Turn left at Manning St (J.J. Pizza is on the corner)  For Kids Who Cook is on the right

 

 

 

Wine Selections...

 

We have worked exclusively with the  Wine Society of Nashua, NH to select wines that will enhance each of our  menus.  

The Wine Society is eager to talk to you about your menu and the wines that will accompany it.  With their help, you can offer your guests a wine tasting that will compliment your evening. 

The Wine Society
603.883.4114
www.winesociety.us

 

 

  Learn more about Edible Flowers

You may be surprised to discover how many edible flowers you have growing in your garden.  

Edible Flower List

Liz's Edible Flower Recipes

Liz's Edible Garden

 

 

Enjoy these pictures from our summer classes:

 

Menu:  "Summer Harvest" at Brookdale Farm 
Hollis, NH

Ingredients for "Grilled Peach Salad"

 

Menu: "Cooking with Tea"
Toadstool Books  Milford, NH

 



 Class Demonstrations Include:
4-course Meal ~ Cooking Instruction
 Plating Demonstration ~ Recipe Booklet 

Hands-On Technique Classes Include:
Appetizer ~ Technique Instruction ~ Samples

Registration and prepayment are required for all classes.  
To register:  Contact Us

mer Cooking Classes

  Cooking Demonstration Class

  2009 Class Schedule
Summer Classes To Be Added Soon

More classes may be added so be sure to check back or sign up to receive our emails.

Be sure to join our email list so we can update you about our upcoming schedules and events.

  

 

        

Hands- On Artisan Bread and Pie Dough Class
Learn quick, easy recipes for delicious, easy no-knead bread and pie crust.  No-Knead Artisan Bread


Wednesday May 20

6 - 8 PM
Cost: $40
Location: For Kids Who Cook:  16 Manning Street in Derry, NH
Pre-registration required:
lizb@thecreativefeast.com

 

 Learn the secrets to making artisan quality bread at home with no kneading.  You will learn to mix your own dough and then take it home to let it rise while you sleep.  In the morning, bake off your dough for the perfect loaf of artisan bread.  Next, we will help you make the perfect pie dough to use at home to create delicious fruit pies and tarts. 

 

Throughout this 2-hour, hands-on class Liz will show you how to: Measure baking ingredients, work with yeast, prepare bread dough, prepare pie dough, prepare apple tart filling, form a rustic tart.
 

Included in class:   All ingredients, take-home dough, a hearty snack and samples are included.

Materials required: 2 Large mixing bowls, large cutting board, chef’s knife, large baking sheet pan.

June

Class in Progress

Techniques Class: Essential Knife Skills

Wednesday June 10, 2009

6 - 8 PM
$40
Location: The kitchen studio at For Kids Who Cook
16 Manning Street in Derry, NH (
Liz will send directions with registration)

   
Soup and bread included!  Take home ingredients you cut to recreate Liz's veggie soup.

Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen. 

Pre-registration required: lizb@thecreativefeast.com

Knives and knife sharpeners will be available for purchase.

 

Materials Required:  1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class.


30 Minute Recipes Using SuperfoodsSpinach Frittata

Friday June 12, 2009
$65 
6:00-9:00 PM
Granite State Cabinetry
384 RT 101 Bedford, NH
Directions

4-Course Meal and Wine Tasting Included
Learn how to combine highly nutritious ingredients to create a delicious meal in 30 minutes.  “Superfoods” is the new buzzword in cooking.  Learn about these nutrient rich foods and how to incorporate them into quick, delicious recipes that you can prepare and your whole family will love.  Add in Liz's easy cooking technique tips and you are on your way to creating great meals you can prepare at home.  Knives and knife sharpeners will be available for purchase.

Menu

Super Composed Salad with Curry Miso Dressing
Hearty Super Spinach Frittata with Super Tomato Sauce
Walnut Encrusted Turkey Breast with Super Steamed Broccoli 
Super Berry Parfait with Greek Yogurt and Lemon Green Tea Sauce

 

July

 

Techniques Class: Essential Knife Skills Chopping

Wednesday July 15, 2009

6 - 8 PM
$40
Location: The kitchen studio at For Kids Who Cook
16 Manning Street in Derry, NH (
Liz will send directions with registration)

   
Soup and bread included!  Take home ingredients you cut to recreate Liz's veggie soup.

Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen. 

Pre-registration required: lizb@thecreativefeast.com

Knives and knife sharpeners will be available for purchase.

 

Materials Required:  1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class.

August

 

Techniques Class: Essential Knife Skills Class in Progress

Wednesday August 19, 2009

6 - 8 PM
$40
Location: The kitchen studio at For Kids Who Cook
16 Manning Street in Derry, NH (
Liz will send directions with registration)

   
Soup and bread included!  Take home ingredients you cut to recreate Liz's veggie soup.

Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen. 

Pre-registration required: lizb@thecreativefeast.com

Knives and knife sharpeners will be available for purchase.

 

Materials Required:  1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class

  Farm Fresh Italian Feast

Friday August 21, 2009
6 - 9 PM
$65
Granite State Cabinetry
384 RT 101 Bedford, NH
Directions

Enjoy an Italian feast prepared from our local harvest. 

September

Vegetarian Feast

Friday September 11, 2009
6 - 9 PM
$65
G
ranite State Cabinetry
384 RT 101 Bedford, NH

Directions
 

Another great class featuring vegetarian recipes high in whole grains, vegetables, and protein.

October

One Meal Leads to Another

Friday October 2, 2009
6 - 9 PM
$65
Granite State Cabinetry
384 RT 101 Bedford, NH
Directions

Learn to save time and effort in the kitchen by preparing recipes that do double duty from one meal to another.  Make roasted pork loin one night and BBQ shredded pork sandwiches the next.  The possibilities are endless...and delicious!

November

New Traditions for Thanksgiving: Side Dishes

Friday November 6th or November 11th
6 - 9 PM
$65
Granite State Cabinetry
384 RT 101 Bedford, NH
Directions

Add new side dishes to your Thanksgiving menu. 

December

Appetizers and Hors d'oeuvres

Friday December 4th or December 11th
6 - 9 PM
$65
Granite State Cabinetry
384 RT 101 Bedford, NH
Directions

Say goodbye to the caterer and learn how to prepare easy and delicious appetizers and hors d'oeuvres for your next holiday party.

 

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Cancellation and Payment Policy

 Pay by check or online.