More classes may be added so be sure to check back or sign up to receive our emails.

Class Demonstrations Include:
4-course Meal ~ Cooking Instruction
 Plating Demonstration ~ Recipe Booklet 

Hands-On Technique Classes Include:
Appetizer ~ Technique Instruction ~ Samples

Cancellation Policy

Is the class you would like to register for sold out?  Go to Waitlist for more information.

Visit our Events page to see Liz's full calendar of cooking events

2012 Class Schedule

 

September

Knife Skills Hands-On Technique Class
$55
 
September 7^th  6-8:30PM     RiverBend & Company Groton, MA

September 23^rd  6-8:30PM     Granite State Cabinetry Bedford, NH

Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen.  Take your chopped vegetables and herbs home to recreate the stir-fry you sampled at the start of class.  Cutting boards and knives will be available for use in class.  Knives will also be available for purchase at class. 
This class includes a stir-fry demonstration and tasting

October

10-Minute Meals: Healthy & Fast
4-course Cooking Demo and Wine Tasting
$70
October 14^th   6-9PM        RiverBend & Company Groton, MA

October 21^st    6-9PM    

Granite State Cabinetry Bedford, NH

We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals.  Understanding what to have on hand and short cuts to combining ingredients is what this class is all about.  Join Liz to learn how to use your pantry and your local market to create and cook delicious, healthy meals in 10 minutes.  You’ll need lots of tips and tricks to pull off these meals and Liz is excited to teach them to you. 

 Menu
SuperFood Pizza 3-Ways
Fresh Pasta with Tomato Shrimp Sauce
Steamed Scrod with Veggies
Rosemary Seared Chicken Breast with Steamed Potatoes

November

Feasting On Thanksgiving, Soup to Nuts
$70
4-course Cooking Demo and Wine Tasting

November 4^th   6-9PM        RiverBend & Company Groton, MA

November 11^th   6-9PM   

Granite State Cabinetry Bedford, NH

This class has been so popular that Liz is doing it again!  New recipes featuring SuperFoods and more great entertaining tips designed to make your Thanksgiving easy and delicious.  Learn the basics of preparing a turkey with gravy and try some new side dishes.  Finish the class with a new classic dessert your guests will love.  Add in Liz's easy cooking technique tips and you are on your way to creating great holiday meals you can prepare at home.  

Menu
Caramelized Carrots and Roasted Squash
Wheat Berries with Dried Fruits and Herbs
Maple Glazed Turkey with Cider Gravy
Croissant Pudding 

December

Cater Your Own Holiday Party, Time Saving Recipes for Entertaining
$70
4-course Cooking Demo and Wine Tasting
This class is full
December 2^nd   6-9PM        RiverBend & Company Groton, MA

December 9^th  6-9PM    

Granite State Cabinetry Bedford, NH

 From the first course to the dessert you’ll learn how to prepare a variety of elegant yet easy recipes to impress your guests.  Liz will tell you caterer secrets that will help you to put together a great meal and then enjoy the evening with your guests.  Learn how to put it all together with planning. Add in Liz's easy cooking technique tips and you are on your way to creating great holiday meals you can prepare at home.  

 Menu
Quick Party Canapés
No Fuss Oven Roasted Polenta with Tomato Jam
 Easy Cornish Game Hens with Pomegranate Sauce
Crepe Suzette …Simplified but Still Amazing!

January

Knife Skills Hands-On Technique Class
$55

January 13^th   6-9PM        RiverBend & Company Groton, MA

January 20^th 6-9PM   

Granite State Cabinetry Bedford, NH

Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen.  Take your chopped vegetables and herbs home to recreate the stir-fry you sampled at the start of class.  Cutting boards and knives will be available for use in class.  Knives will also be available for purchase at class.  This class includes a stir-fry demonstration and tasting

February

Feasting on Soups & Stews
$70
4-course Cooking Demo and Wine Tasting
 
February 17^th 6-9PM        RiverBend & Company Groton, MA

February 24^th 6-9PM   

Granite State Cabinetry Bedford, NH

Liz brings back this great class with new recipes and more cooking tips.  Join Liz as she walks you through the steps to creating 4 healthy, flavorful, and delicious soups and stews.  In addition to traditional stovetop cooking methods Liz will explore using a pressure cooker and a crock pot to make preparation easier and quicker.   Add in Liz's easy cooking technique tips and you are on your way to yummy soups and stews you can create at home. 

Menu
Black Bean Soup Two Ways…Latin and Asian
Pressure Cooker Turkey Barley Vegetable Soup
Corn Vegetable Chowder
Crockpot Vegetarian Stew

 

March

Feasting on Lean Meats: Chicken & Pork

$70

Friday March 16^th  6-9 PM   RiverBend & Company Groton, MA

Friday March 23^rd  6-9 PM  Granite State Cabinetry Bedford, NH

 Using lean meats as part of our healthy diets is important to reducing body fat, increasing lean muscle, and improving metabolism.  The problem is, lean meats are tricky to cook well and they often end up dry and tasteless. This class will teach you cooking techniques and flavoring additions that will ensure all your lean meat portions will be flavorful. 

Turkey Burger Sliders
Sautéed Chicken Breasts with Whole Grain Mustard Sauce
Pork Loin Medallions in Marsala Sauce
Lemon Rosemary Bundt Cake

April

Feasting on Healthy Seafood

$70

Friday April 13^th  6-9 PM   RiverBend & Company Groton, MA

 Friday April 20^th  6-9 PM  Granite State Cabinetry Bedford, NH

Are you interested in adding the healthy benefits of fish to your diet but are unsure of how to prepare it?  Liz will explore simple delicious seafood preparation techniques that will give you the confidence to prepare her easy recipes at home.  Liz will answer your questions about what fish to buy, how to buy it and what’s happening in our local fish markets. 

Dijon and Dill Oven Roasted Salmon with Spring Greens
Shrimp and Prosciutto in Light Cream Sauce over Pasta
Oven-Fried Tilapia
Sole Sautéed in Brown Butter…a classic!

 

May

Feasting with Herbs, Spices, and other Flavoring Lessons
(Vegetarian Menu)

$70

Friday May 11^th  6-9 PM   RiverBend & Company Groton, MA

 Friday May 18^th 6-9 PM  Granite State Cabinetry Bedford, NH

Celebrate the flavors of life by adding fresh herbs and spices to enhance recipes and boost their health benefits.  Liz will introduce you to the secrets of using fresh herbs and dried spices and the many ways to combine them and add them to your recipes.   Add in Liz's easy cooking technique tips and you are on your way to creating great meals you can prepare at home.

Vegetable Spring Rolls with Herb Dipping Sauce
Cranberry Beans with Asparagus and Tarragon Vinaigrette
Curried Vegetarian Burgers
Cardamom and Turmeric Rice Pudding with Berries

 

June

Knife Skills Hands-On Technique Class
$55

Friday June 7^th     6-8:30PM     RiverBend & Company Groton, MA

Friday June 8^th      6-8:30PM     Granite State Cabinetry Bedford, NH

 Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables.  Learn how to properly hold and use your knives as a way to save time and effort in the kitchen.  Take your chopped vegetables and herbs home to recreate the stir-fry you sampled at the start of class.  Cutting boards and knives will be available for use in class.  Knives will also be available for purchase at class.  This class includes a stir-fry demonstration and tasting

 

10 Minute Meals Healthy & Fast!

$70
4-Course Cooking Demonstration and Wine Tasting

 Friday June 15^th      6-9PM     RiverBend & Company Groton, MA

Friday June 22^nd     6-9PM    Granite State Cabinetry Bedford, NH

We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals.  Understanding what to have on hand and short cuts to combining ingredients is what this class is all about.  Join Liz to learn how to use your pantry and your local market to create and cook delicious, healthy meals in 10 minutes.  You’ll need lots of tips and tricks to pull off these meals and Liz is excited to teach them to you. 

Fresh Pasta with Herb Pesto
Mexican Eggs with Avocado and Salsa
Spicy Asian Steak Salad
Grilled Pineapple with Berry Sauce

 

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