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Each
Class Demonstration Includes: 4-course
Meal ~ Cooking Instruction Registration
and prepayment are required for all classes. Summer Cooking Classes
2008 Class Schedule More classes may be added so be sure to check back or sign up to receive our emails. Be sure to join our email list so we can update you about our upcoming schedules and events.
Cooking
Up Summer’s Bounty Friday August 29, 2008 Registration Required Call us at 603-465-6929 6:00-9:00 PM Granite State Cabinetry 384 RT 101 Bedford, NH Directions  Taste what your local farmer is harvesting.
This class will focus on learning to select and prepare the
best of southern New Hampshire’s late summer harvest.
Liz will show you easy knife techniques, grilling tips, and a
variety of vegetable preparations.
Knives
and knife sharpeners will be available for purchase. Menu Caprese Salad featuring local
heirloom tomatoes, fresh basil, and fresh mozzarella Sautéed Swiss Chard with Greek
Barley Salad Grilled Sirloin Tips with a fresh
Corn-Chipotle Tomato Sauce End of Summer Fruit Tart
Classic
Pastas with a Twist Friday September 26, 2008
$65
Join us for a great introduction to pasta. We will
start with an olive oil and Italian cheese tasting and help you decide
which is your favorite. We will then move on to explore a
variety of sauces and pasta preparations. Using fresh vegetables
and herbs still available at the local farm stand; flavor is Liz’s
top priority. As always, Liz will show you how to use and care
for your knife as well as a variety of other cooking techniques.
Knives and knife sharpeners will be available for purchase.
Chicken
101 Friday October 17, 2008 $65 Registration
Required Call us at 603-465-6929
or email: lizb@thecreativefeast.com
Are you chicken challenged? Are you uncertain how to prepare a moist chicken dish?
Do you need some more delicious chicken recipes?
If you answered yes to any of these questions, this is a great
class for you. Liz will walk you through the basics of chicken: how to
select a chicken, how to cut it up, and how to prepare it so that it
is moist every time. Knives
and knife sharpeners will be available for purchase. Menu Asian Chicken Thighs Chicken Breast Two Ways: Baked and
Pan Seared Roast Chicken Pasta with Fresh
Herbs Flambéed Bananas with Rosemary Caramel Sauce
New
Thanksgiving Taste Traditions 2 Friday November 14, 2008 $65 Registration
Required Call us at 603-465-6929
or email: lizb@thecreativefeast.com This class was so popular last year that Liz is doing it again!
New recipes and more great entertaining tips designed to make
your holiday meals easy and delicious.
Learn a new trick to preparing turkey with
delicious gravy. Try
some new veggie dishes and a classic dessert your guests will love.
Knives
and knife sharpeners will be available for purchase. Menu Minted
Orange and Red Onion Salad Gorgeous
Green Veggies with a Twist Roasted
Turkey Breast with Sage Sauce Mini
Pumpkin Cheese Cakes with Bourbon Cream and Berry Sauce
Italian
Seafood Christmas Eve Dinner
Liz's
Italian Christmas Eve class is always a favorite. With fresh
fish as her focus Liz will introduce you to some delicious new recipes
that explore new cooking and presentation techniques. Local
seafood expert and fishmonger Elisha Ewing, owner of Liberty
Fish
will tell how to choose the best fresh fish available and talk
with us about what’s happening in the fish markets.
You will also get valuable seafood preparation tips from Liz.
This class sold out last year so be sure to sign up early.
Knives
and knife sharpeners will be available for purchase. Menu Potato Nests filled with Oysters
Poached in Dijon Cream Seared Sea Scallops with
Orange-Saffron Butter Cod Provencal Chocolate-Ricotta Mousse Parfaits
Cancellation and Payment Policy Pay
by check or online.
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Copyright © 2005 Liz Barbour. |
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