Broadcasts

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Voice Of America

Creative Feast: Recipe for Success

By Faiza Elmasry
Manchester, NH
29 November 2005

To hear this interview go to:
http://www.voanews.com/english/AmericanLife/2005-11-29-voa91.cfm
(please cut and paste link)

Though there is no one recipe for success in the food business, experts say it is often a combination of hard work, good decisions and luck -- being in the right place with the right service at the right time. In the small town of Hollis, New Hampshire, Voice of America visited a talented cook and businesswoman for whom all those ingredients came together.

Almost ten years ago, Liz Barbour quit her job to stay home and raise her two children. When she decided to go back to work, she

didn't want to return to the catering business.

"I realized that what I loved the most was to teach," she says.

So she started her own business, "Creative Feast," doing cooking demonstrations.

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NewHampshirePublicRadio's 

"The Front Porch" 

Hear Liz Barbour and Shay Zeller talk about
Liz's easiest Fall recipes, cooking tips 
and cooking inspiration for cooks of all abilities.
Originally broadcast October 20, 2005