Press

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You can be a Locavore in Greater Nashua
Nashua Telegraph
January 19, 2012

The term “locavore” is popping up more and more frequently in casual conversation these days, but what does it actually mean?

Big Brothers Big Sisters of Greater Nashua cooking program has tips for kids
Nashua Telegraph
January 12, 2012

“Liz Barbour, of The Creative Feast, will host "SuperSnacks for Super Kids� on Saturday, providing an opportunity for 26 matches from Big Brothers Big Sisters of Greater Nashua and Greater Salem to learn to cook simple meals and make good nutritious choices.”

Winter Squash
Down on the Farm

Nashua Telegraph "Feast"
November 16, 2011

Liz and her daughter Haley collaborate for this
monthly feature about New Hampshire's agriculture.

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Edible Gardens 101

Liz's edible gardens are featured in
Boulder County Home & Garden Magazine
Summer 2011

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Liz Introduces her Newest Service: Shopping with a Chef

Liz recently took Hippo Press reporter Angel Roy on a shopping tour.
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Liz Introduces her Food Service Training Program

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View Liz's latest cooking demonstration on Channel 9's Cook's Corner

"Bloomin' delicious"
Hollis cook teaches others how to incorporate flowers, herbs into their dishes
Thursday June 12, 2008
By Eric Stanway

Photo Styled by Liz Barbour
Click photo to see article

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"Cooking Class, Brewery Join"

January 31, 2007

By Annette Gallegher

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Cooking Up a Kitchen

Featuring Liz's Kitchen Remodel

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NH Magazine August 2006
By Victoria Shouldis

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Photo Styled by Liz Barbour

"Warm days are perfect for picnics"

July 12, 2006

By MICHAELINE DELLA FERA, Telegraph Correspondent 

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Photo Styled by Liz Barbour

"Savoring Flowers"
July 2006

New Hampshire Magazine

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"Spring treat emerges"
Foragers out seeking fiddleheads

April 2006

By Margo Sullivan
THE EAGLE-TRIBUNE (NORTH ANDOVER, Mass.)

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"Store Features Perfect Pairing of Drinks, Food"
September 18, 2005
Business Section

Liz Barbour was featured on...

WMUR Channel 9  
New Hampshire Chronicle  
 
Wednesday, July 13th 

Liz explored the subtle tastes and culinary artistry of cooking with edible flowers.  Liz and reporter Kria Sakakeeny toured Liz’s edible garden located in the heart of Hollis’ Historic District.  This compact, lush garden was featured on the Colonial Garden Club of Hollis garden tour in 2004.  Throughout the interview, chef/ instructor Liz Barbour shared her skills as an entertaining communicator as she prepared and presented exciting dishes for the camera. 

Click photo to view Liz's edible garden

Article

"Cooking Creatively"
June 27, 2005
Front Page

   Article

"Be Your Own Iron Chef"
June 23, 2005
Cover Story

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Photo Styled by Liz Barbour

"Eating Flowers"
June 1, 2005
Food Section

Article 

“Dining In”

 May 13 – May 26, 2005

  By Cindy Kibbe

Article

"The Food of Tuscany"
May 11, 2005  
Food Section