Press

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"Bloomin' delicious"
Hollis cook teaches others how to incorporate flowers, herbs into their dishes
Thursday June 12, 2008
By Eric Stanway

Photo Styled by Liz Barbour
Click photo to see article

Click photo to see article

"Cooking Class, Brewery Join"

January 31, 2007

By Annette Gallegher

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Click Photo to see Article
Photo Styled by Liz Barbour

"Warm days are perfect for picnics"

July 12, 2006

By MICHAELINE DELLA FERA, Telegraph Correspondent 

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Photo Styled by Liz Barbour

"Savoring Flowers"
July 2006

New Hampshire Magazine

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"Spring treat emerges"
Foragers out seeking fiddleheads

April 2006

By Margo Sullivan
THE EAGLE-TRIBUNE (NORTH ANDOVER, Mass.)

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"Store Features Perfect Pairing of Drinks, Food"
September 18, 2005
Business Section

Liz Barbour was featured on...

WMUR Channel 9  
New Hampshire Chronicle  
 
Wednesday, July 13th 

Liz explored the subtle tastes and culinary artistry of cooking with edible flowers.  Liz and reporter Kria Sakakeeny toured Liz’s edible garden located in the heart of Hollis’ Historic District.  This compact, lush garden was featured on the Colonial Garden Club of Hollis garden tour in 2004.  Throughout the interview, chef/ instructor Liz Barbour shared her skills as an entertaining communicator as she prepared and presented exciting dishes for the camera. 

Click photo to view Liz's edible garden

Article

"Cooking Creatively"
June 27, 2005
Front Page

   Article

"Be Your Own Iron Chef"
June 23, 2005
Cover Story

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Photo Styled by Liz Barbour

"Eating Flowers"
June 1, 2005
Food Section

Article 

“Dining In”

 May 13 – May 26, 2005

  By Cindy Kibbe

Article

"The Food of Tuscany"
May 11, 2005  
Food Section