Lemon Barley Tea

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Lemon Barley Tea
Recipe By: Liz Barbour

2 quarts water

1 cup hulled barley

1 Tbs organic Lemon Ginger Green tea

½ cup freshly squeezed lemon juice

6 Tbs honey, or to taste

1. Place water in a heavy pot with the barley and bring to a boil.

2. Reduce the heat to low and simmer for 30 minutes.

3. After 30 minutes turn off the heat. Add the Lemon Ginger Green tea and steep for 5 minutes.

4. Strain the barley tea into a container. Mix in the lemon juice and honey, stirring well.

5. Let the barley tea cool and refrigerate until chilled. Serve well chilled over ice.

Tea Source:

The Cozy Tea Cart

4 servings