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Cranberry Cinnamon-Rose Iced Tea
Recipe By Liz Barbour

A wonderfully refreshing drink!

Serves 6

2 1/4 cups Water

1 Tbs Hot Cinnamon Spice* tea

2 cups cranberry juice

¼ cup frozen limeade

1/2 tsp. rose water or to taste

2 cups seltzer water

Rose Petals for garnish (use only petals that are not treated with pesticides)

Ice

1. Boil the water in a teakettle. In a large pitcher, place the tea.
2. Pour the hot water into the pitcher and allow the tea to steep for 10 minutes. Strain the tea and chill.
3. When the tea is chilled, stir in cranberry juice, limeade, and rose water.
4. Just before serving add seltzer. Finish with rose petals and ice.

*Tea Source: The Cozy Tea Cart

www.thecozyteacart.com

40 Mountain Rd. Brookline, NH