Corporate Programs &  Seminars 

Providing your employees with an interactive programs and seminars that will teach them to step into the kitchen with confidence.  

Watch as Liz demonstrates for your group how to create 
delicious food quickly and easily.  Liz custom designed this demonstration for a group in the studio barn at the Andres Institute of Art in Brookline, NH

Interactive Cooking Demonstrations:

Many of us have busy lives that often keep us from having the time or the skills needed to  prepare healthy meals quickly.    We want to help your employees simplify their meal preparation by  offering the information and skills needed to take the mystery out of preparing delicious meals. 

 Liz Barbour's interactive cooking demonstrations invite participants to ask questions, share cooking experiences, and motivate each other to be creative in the kitchen.  Liz shares  many of her kitchen successes and failures  as tools to help demystify the cooking process.  Throughout each event Liz encourages participants to ask questions as she prepares and plates each course.  At the conclusion of your event, your employees will have enjoyed a delicious  restaurant quality meal and learned the skills necessary to step into their kitchen with confidence.

How can your company enjoy a Corporate Cooking Program or Seminar?  

 The Creative Feast is fully equipped to hold programs and seminars with cooking demonstrations in any location.  You can choose to hold your program onsite or at a special off-site location, we are happy to help you make all the arrangements.  You can choose a menu below for a single program, or Liz and help you design a series to create the perfect seminar to meet the interests of your group.  Please contact us for more information.

Cooking Demonstration at the Andres Institute of Art, Brookline NH  


Program Options


Plated Menu
For groups of 8-20
Time: 3 1/2 hours
$80.00 per person

This 4-course menu option is perfect for a more intimate setting and a relaxed pace.  The demonstration is presented course-by-course and each course will be plated and served tableside. 

Add a Wine Tasting To Your Event
We are happy to arrange for a wine consultant to give a wine tasting using wines that have been carefully selected for each course of your meal.  

Menus

Culinary Art: Food In Art, A Feast for the Eyes 
(dishes reflecting the works of famous artists)
 Under the Tuscan Sun
Classic Italian Trattoria Recipes
 French Bistro Cooking
 Bringing the robust flavors of French home cooking to you.
  An Evening of Tapas
Enjoy Spain’s famous bar food
Cooking with Beer
More than just a beverage, beer is a delicious addition to any recipe  
Cooking with Wine
Learn about the different types and regions of wines, the basics of paring wine with different ingredients, and why it is so important to cook only with a wine you would drink. 

Smaller Group Menu
For groups of 10-20
Time: 1 1/2 hours
$350

 Larger Group Menu
For groups of 20-35
Time: 1 1/2 hours
$450

Each 2-course menu option is perfect for groups who have time restrictions.  The dishes will be served at the conclusion of the demonstration on a buffet.

 Menus

Tapas

Cooking with Herbs

Cooking with Wine

Cooking with Beer

Cooking from the Pantry...How to Create Healthy Meals in a Pinch

Table Landscape Demonstration: Creating a Beautiful, Edible Buffet

 Each Program Includes:

Cooking Demonstration of your chosen menu prepared as you watch 
 Copies of recipes from your selected menu
 Sample tasting of each dish prepared

Supplies provided by The Creative Feast:

 All cooking and serving equipment
 All ingredients
Printed recipes

Cooking Demonstration with Slide Presentation 

Smaller Group Menu
For groups of 10-20
Time: 2  hours
$375

 Larger Group Menu
For groups of 20-35
Time: 2 hours
$475

Take a tour through Liz’s edible cottage garden while learning how to create an edible landscape.  The slide presentation is followed by the demonstration of two dishes using herbs or edible flowers as their main ingredient.

  Visit Liz’s Edible Garden for a preview. 

With Liz as your speaker and guest chef, your meeting or event will be fun for participants of all cooking abilities and interests.  Liz brings a teaching approach that has inspired her students to expand their cooking experiences, their pantries, and their cookbook collections.  Throughout her demonstrations, Liz offers cooking instruction, kitchen hints, and recipe advice that highlight her topic of discussion. 

 Topics
Cooking and Gardening with Edible Flowers
Cooking and Gardening with Herbs

 Each Program Includes:

Slide Presentation
Cooking Demonstration of 2 recipes prepared as you watch 
Copies of recipes from your selected menu
Sample tasting of each dish prepared

 Supplies provided by The Creative Feast:
All cooking and serving equipment
All ingredients
Printed recipes

Seminar Options

Liz has carefully selected health and nutrition specialists to work with her to create a series of programs that balance food and lifestyle.   Each program is designed to meet the interests and needs of your group to help them understand and improve the

Cancellation and Payment Policy

Pay by check or online.